Truffles at Estelle
Wine & Food Masters: Janet Barton and Julian Reynolds
President: Richard O'Brien
Head Chef: Georgina Dent
Tuesday 21* July 2026
NV Vilmart Grand Cellier, Champagne
Truffled Comte doughnut
Sable, duck liver parfait, apple, trufile
2018 Crawford River Reserve Riesling, Henty
2018 Keller Riesling Trocken Von der Fels, Rheinhessen
Humpty doo barramundi, celeriac velouté, truffle vinaigrette
Bread, Whipped butter, truffle
2021 Tolpuddle Vineyard Chardonnay, Coal River Valley
2014 Domaine Joseph Faiveley Meursault "Charmes" ler Cru, Burgandy, France
Smoked cheddar, cauliflower and truffle agnolotti
2014 Valli Gibbston Valley Pinot Noir, Central Otago, New Zealand
2014 Domaine Gerard Raphet Gevrey-Chambertin Les Combottes ler Cru
Wagyu brisket, Jerusalem artichoke and truffle pave, caramelised onion
Green Salad
2019 Antinori Tenute Marchese Vinsanto del Chianti Classico, Tuscany,
Honey, truffle cream layered cake, mascarpone ice-cream