Function # 1295
“North to South Rhone” at Malin
Wine & Food Masters: Peter Quinton, Julian Reynolds and Ben Campbell
President: Richard O’Brien (Absent)
Fill in President: Janet Barton
Chef: Clément Pilatre
Wednesday 23rd September 2026
2009 Frederic Savart L’Annee Extra Brut, Champagne, France
Avocado cream, wasabi, smoked eel and wakame tartlet
Scallop cooked in butter and Vegemite with lemon myrtle
Sydney rock oyster and wagyu in a shiso leaf
2021 E.Guigal Saintes Pierres de Nalys Blanc, South Rhone, France
2023 E.Guigal Condrieu, North Rhone, France
Giant prawn, nantua sauce, coconut, vanilla
2005 Yann Chave Hermitage, North Rhone, France
2006 Vincent Paris Granit 60 Cornas, North Rhone, France
Sommerlad chicken breast, ras el hanout, liquorice, carrot
2005 Andre Brunel Les Cailloux Châteauneuf-du-Pape, South Rhone, France
2010 Domaine des Senechaux Châteauneuf-du-Pape, South Rhone, France
Wagyu beef, peas, coriander gel
2022 Domaine de Coyeux Muscat de Beaumes-de-Venise, South Rhone, France
Hazelnut and vanilla cream tartlet