Function 1011, Fenix – Single Bottle Dinner
1992 Jacques Selosse Champagne
1993 Raveneau, Butteaux 1 Cru, Chablis CHABLIS
1995 Au Bon Climat, Chardonnay, Santa Ynez USA WHITE
1995 Grippat, St Joseph RHONE RED
1985 Clape, Cornas RHONE RED
1991 Raymond Reserve Cabernet, Napa USA RED
1982 Beaulieu, ‘Georges de Latour’, Napa USA RED
1986 Ch Latour, Pauillac BORDEAUX RED
1982 Ch Mouton-Rothschild, Pauillac BORDEAUX RED
1983 Ch Sigalas Rabaud, Bommes BORDEAUX SWEET
Food
Menu Degustation
Essence of Jackson road tomato infused with wild tarragon, Granite of Mount Zero oil
Paupiette of Atlantic salmon, salsa verde
Pastilla of sweetbreads, escalavida catalana, crispy black pudding
Aiguillette of salted Ascot lamb, navarin of vegetables, lamb jus
Filet of Butterfields grained beef, deep-fried banana shallots, bone marrow
Parfait of free ranged chicken livers, organic herb salad, truffle mayonnaise
Organised by Andrew Navakas