WFS Function 1017 ~ Vue de Monde Great Growths Dinner
Chef Shannon Bennett
1990 Pol Roger
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Les Huitres Sauvage Poche, une Mousse d’Homard
wild Oyster poached with crayfish mousse,baked Coffin Bay scallop and crab
accompanied by celeriac and cucumber tian, finished with French sturgeon caviar
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1997 Blain-Gagnard Batard Montrachet
1987 Ramonet Batard Montrachet
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Caille Farcie a la Dauphinoise
Roasted quail stuffed with Dauphine potatoes and foie gras, finished with Madeira glaze
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1993 Damoy Clos de Beze
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Filet du Boeuf avec une Tarte a la Boeuf Braisé
Wagyu beef fillet served with a pie of it’s leg meat braised,foe gras
creamed broad beans and a petite herb salad finished with sauce Bordelaise
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1978 Chateau Palmer
1979 Chateau Margaux
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Bleu de Brebis
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1983 Chateau Climens
Barsac
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Soufflé Chaud au Chocolat
Demoulded chocolate soufflé, filled with chocolate ganache, warm cappuccino anglaise
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Morris Muscat
Old Premium Liqueur
Coffee