Function 1022
Christmas Lunch at Grossi Florentino
Friday 6th December 2002
Canapés
NV Henriot Blanc de Blancs
Zucchini flowers filled with crab, pan cooked
and served on barley with prawn ragu
1991 Tyrrell Vat 1 Semillon
1995 Grossot Chablis Vaucoupin Premier Cru
1996 Bannockburn Chardonnay
Glenloth pigeon, pot roasted with root vegetables, served with foie gras, black truffle sauce and crushed peas
1996 Patache d’Aux (Medoc)
1988 Chateau Talbot (Saint Julien)
1991 Oakville Ranch Cabernet Sauvignon (Napa Valley)
Chocolate and liquer soufflé with
“affogato” malted vanilla bean ice cream
Coffee and Pannetone
Old Rutherglen Muscat