Function 1022

Christmas Lunch at Grossi Florentino

Friday 6th December 2002


NV Henriot Blanc de Blancs

Zucchini flowers filled with crab, pan cooked
and served on barley with prawn ragu

1991 Tyrrell Vat 1 Semillon
1995 Grossot Chablis Vaucoupin Premier Cru
1996 Bannockburn Chardonnay

Glenloth pigeon, pot roasted with root vegetables, served with foie gras, black truffle sauce and crushed peas

1996 Patache d’Aux (Medoc)
1988 Chateau Talbot (Saint Julien)
1991 Oakville Ranch Cabernet Sauvignon (Napa Valley)

Chocolate and liquer soufflé with
“affogato” malted vanilla bean ice cream

Coffee and Pannetone

Old Rutherglen Muscat