Langtons – Single Bottle Dinner
Function 1023, 18th Feb 2003
Chef: Walter Trupp
Amuse Bouche
Champagne Henriot Vintage 1989
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Potato Crusted King Fish, Yellow Pepper and Leek Foam
1994 René Dauvissat Chablis 1er Cru ‘Sechet’
1987 Ramonet Batard Montrachet Grand Cru
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Glazed Rabbit, Spring Onion Jasmine Rice, Madras Spiced Sauternes and Quandong Jus
1976 Prince de Merode Aloxe Corton
1981 Yeringberg Yarra Valley Pinot Noir
1986 Armand Rousseau Gevrey-Chambertin ‘Clos St Jacques’
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Rotisserie of Duck, Roasted Sweet Potatoes and Sweet Corn, Cassis Peppercorn Jus
1986 Seville Estate Yarra Valley Shiraz
1983 Guigal Côte Rôtie
1989 Domaine de Pegau Châteauneuf-du-Pape
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Pistachio and Cranberry Souffle, Apple Gelati
1980 Seville Estate Yarra Valley Trocken Beeren Auslese
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Coffee and Petits Fours
Organised: Andrew Navakas
Feb 2003