A Middle Eastern Affair at AZIZ
Function 1024, 12th March 2003

Chef: Amal Malouf

Aziz Mezza – Hummos, Baba Ghanouj, Taramasalata with Arabic Bread and Marinated Olives

Hidalgo – Manzanilla

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Falafel with whipped yoghurt and tahini
Sambousik – Little Lebanese pies with feta and mint
Man’anek – sausages with soft boiled eggs and dukkah
Lahmi B’ajeen – Little filo fingers stuffed with lamb, pine nuts and pomegranate essence.

1998 Caves du Beblenheim Tokay Pinot Gris
1998 Caves du Beblenheim Gewurtz

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Ris’a dejai – Lebanon’s celebrated chicken and rice with sweet spices and fried nuts

1993 Beaucastel Ch√Ęteauneuf-du-Pape
1993 Beaucastel Coudelet de Beaucastel Cotes du Rhone

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Lamb Tagine – Aziz special dish with chick peas and couscous
Amal’s favourite eggplant

1995 Vinas Biejas
1998 Vinas Biejas
1996 Gran Feudo Crianza Reserva

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Mhalabieh – Delicately flavored vanilla custard served with fairy floss

Pedro Ximinez


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Turkish delight, Baklava, Halva
Coffee

Organised:Janet Barton & Andrew Navakas