A Middle Eastern Affair at AZIZ
Function 1024, 12th March 2003

Chef: Amal Malouf

Aziz Mezza – Hummos, Baba Ghanouj, Taramasalata with Arabic Bread and Marinated Olives

Hidalgo – Manzanilla


Falafel with whipped yoghurt and tahini
Sambousik – Little Lebanese pies with feta and mint
Man’anek – sausages with soft boiled eggs and dukkah
Lahmi B’ajeen – Little filo fingers stuffed with lamb, pine nuts and pomegranate essence.

1998 Caves du Beblenheim Tokay Pinot Gris
1998 Caves du Beblenheim Gewurtz


Ris’a dejai – Lebanon’s celebrated chicken and rice with sweet spices and fried nuts

1993 Beaucastel Ch√Ęteauneuf-du-Pape
1993 Beaucastel Coudelet de Beaucastel Cotes du Rhone


Lamb Tagine – Aziz special dish with chick peas and couscous
Amal’s favourite eggplant

1995 Vinas Biejas
1998 Vinas Biejas
1996 Gran Feudo Crianza Reserva


Mhalabieh – Delicately flavored vanilla custard served with fairy floss

Pedro Ximinez

Turkish delight, Baklava, Halva

Organised:Janet Barton & Andrew Navakas