FUNCTION NO. 1027
TUESDAY 20TH MAY 2003
PREMIER AUSTRALIAN WINE DINNER
NUMBER 8 RESTAURANT & BAR
CHEF: JOSEPH VAREGETTO
FOOD AND WINE MASTERS:
ROBERT WORTHINGTON & JANET BARTON
Canapes
93/94 Bindi Chardonnay Pinot
*****
Tortelino of yabbie, casserol of morel and baby onion, sauce gentil
1994 Tyrrell’s Vat 1 Hunter Semillon
1995 Giaconda Chardonnay
****
Pheasant breast, souffle of thyme and truffle, sauce crème au cepe
1989 Bass Phillip Reserve Pinot Noir
1994 Bannockburn Pinot Noir
***
Braised Ox cheek, pomme marquar, red wine sauce
1994 Jasper Hill Emily’s Paddock
1975 Penfolds Grange
**
Wash Rind & Blue Cheese
Fig Jam
Lavosh & Farm Bread
1986 Wynns John Riddoch
*
Coffee
Morris Old Premium Liqueur Muscat