Function 1028 at Ocha, Monday 23rd June, 2003

Modern Japanese Dinner


1990 Brut Sugot-Henueil Blanc de Blanc Cremant

First 3 Courses

Soft Shell Crab Sushi, Ocha’s Avocado Sushi roll,
Grilled Eel Sushi, Salmon and Tuna Sashimi.
Prawn & Vegetable Tempura
Warm Calamari on Rocket

1990 Trimbach Riesling Reserve 375 ml
1990 Trimbach Gewurztraminer 375 ml

Second 3 Courses

Gyoza Dumplings – panfried pork & vegetable dumplings
Swordfish Steaks Panfried in lemon soy
Mirin chicken – chicken fillet marinated in mirin, grilled & served on a salad.

1997 Michel Prunier Volnay 1st Cru Les Caillerets
1997 Domaine Armand Rousseau Gevrey Chambertin AC

Third 2 Courses

Beef Teppenaki – teppenaki style eye fillet served with roasted garlic & vegetables
Teriyaki Duck – roasted duck breast served pink on a salad
(2 Dipping sauces – goma/sesame and ponzu/lemon soy)

1994 Maurice Boiron Chateauneuf-du-Pape
1994 Les Cailloux Chateauneuf-du-Pape

Green Tea Ice Cream

Bullers Calliope Muscat