Function 1028 at Ocha, Monday 23rd June, 2003
Modern Japanese Dinner
CHAMPAGNE
1990 Brut Sugot-Henueil Blanc de Blanc Cremant
First 3 Courses
Soft Shell Crab Sushi, Ocha’s Avocado Sushi roll,
Grilled Eel Sushi, Salmon and Tuna Sashimi.
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Prawn & Vegetable Tempura
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Warm Calamari on Rocket
1990 Trimbach Riesling Reserve 375 ml
1990 Trimbach Gewurztraminer 375 ml
Second 3 Courses
Gyoza Dumplings – panfried pork & vegetable dumplings
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Swordfish Steaks Panfried in lemon soy
***
Mirin chicken – chicken fillet marinated in mirin, grilled & served on a salad.
1997 Michel Prunier Volnay 1st Cru Les Caillerets
1997 Domaine Armand Rousseau Gevrey Chambertin AC
Third 2 Courses
Beef Teppenaki – teppenaki style eye fillet served with roasted garlic & vegetables
Teriyaki Duck – roasted duck breast served pink on a salad
(2 Dipping sauces – goma/sesame and ponzu/lemon soy)
1994 Maurice Boiron Chateauneuf-du-Pape
1994 Les Cailloux Chateauneuf-du-Pape
DESSERT
Green Tea Ice Cream
COFFEE
Bullers Calliope Muscat