Function Number 1203
Cellar Masters Dinner at Saxe
Wine & Food Masters: Faye Bowyer and Janet Barton
Chef: Joe Grbac
Monday 14th May 2018
2008 Savart Brut Millesime – Champagne, France
Canapes: Smoked eel and onion jam in lettuce; Chawan mushi
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2010 Vilmart et Cies Grand Cellier Rubis – Champagne, France
Fish jelly in vinegar crumb, Porcini arancini with parsley mayo
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2013 Georg Breuer Rudesheimer Berg Schlossberg Riesling Grand Cru – Rheingau, Germany
2011 Georg Breuer Rudesheimer Berg Schlossberg Riesling Grand Cru – Rheingau, Germany
Calamari grilled and consommé, broccoli stem, black sesame, Jerusalem artichoke
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2005 Domaine Taupenot-Merme Mazoyeres Chambertin Grand Cru – Burgundy, France
2005 Domine Taupenot-Merme Charmes Chambertin Grand Cru – Burgundy, France
Bannockburn chicken breast, rolled thigh, chicken and truffle mousseline,
button mushroom bolognaise, jus gras
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1976 Domaine Robert Ampeau & Fils, Volnay 1er Santenots – Burgundy France
Western Plains pork, burnt carrot puree, sunflower seed, coffee granola, soy milk jus
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2009 Chateau Lafaurie Peyraguey 1er Classe – Sauternes, France
Variations of Imperial mandarin, sheep’s milk yoghurt, almond