Function 1180
The President’s Incoming Dinner at ESP
Tuesday, 19th April 2016
Food & Wine Masters – Faye Bowyer & Neville Smethurst
2000 Vilmart & Cie ‘Coeur de Cuvee’ – Champagne
Smoked wallaby, black rice
Wasabi leaf, leeks & mussels
Spiced avocado, salt & vinegar potato
Lustau Rare Amontillado Escuadrilla- Jerez
Kangaroo, egg yolk, saltbush
2010 Domaine Dublere Corton Charlemagne Grand Cru – Burgundy
2011 Francois Raveneau Montee de Tonnerre 1er- Chablis
Moreton Bay bug, rockmelon & Iberico jamon
2004 Clos des Papes Chateauneuf du Pape – Southern Rhone
2004 Domaine du Pegau Chateauneuf du Pape – Southern Rhone
Great Ocean Road duck, beetroot & cherries
2009 Chateau de la Tour Clos Vougeot Grand Cru- Burgundy
2009 Hubert Lignier Clos de la Roche Grand Cru – Burgundy
Sher Wagyu, pine mushrooms
2008 Taylors Quinta de Vargellas Vintage Port-Portugal
Tea, Coffee & Petit Fours