Function 1181 – Dinner at Matteo’s
Wine and Food Master: Robert Worthington
Tuesday 24 May 2016
Fraser Isle spanner crab, brioche croute,
yuzu mayonnaise, dashi jelly.
NV Diebolt Vallios Prestige Champagne
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Yellowfin tuna, Hervey Bay Scallop,
Hiramasa kingfish, beetroot ‘rouille’,
kombu, avruga caviar, pickled radish.
2012 Zind Humbrechet Herrenweig de Turckheim Riesling
2013 G.Breur Berg Schlossberg Riesling
2013 Weingut Brundelmayer Heihigenstein Lyra Riesling
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Western Plains white rabbit loin
wrapped in smoky bacon with rabbit rillettes,
variations of carrot, togarashi pepper sauce.
2004 Domaine Senechaux Chateauneuf du pape
2005 Domaine Senechaux Chateauneuf du pape
2007 Domaine Senechaux Chateauneuf du pape
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Roasted duck breast,
duck neck sausage, wagyu bresaola,
mushrooms, kale, porcini–truffle sauce.
2005 Confuron-Contitidot Vosne Romanee AC Village
2005 Confuron-Contitidot Vosne Romanee Les Suchot Premier Cru
2005 Confuron-Contitidot Echezeaux Grand Cru
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Vacherin
Tahitian vanilla ice cream & rhubarb sorbet in cocoa butter,
poached rhubarb, custard, meringue.
2009 Chateau Suduiraut
Tea & Coffee