Incoming President’s Dinner at Amaru
Wine & Food Masters: Janet Barton and Neville Smethurst
Chef: Clinton McIver
Wednesday 19th April 2017
2005 Vilmart Coeur de Cuvee- Champagne, France
Onion / Garfish / Pickles / Smoked Sheeps Yogurt
Lightly Smoked Duck Ham / Quinoa / Carrot
Pork / Fermented Cabbage / Natural Yeast
2011 Paul Blanck Schlossberg Grand Cru Riesling – Alsace, France
Heritage Tomatoes / Salmon Pearls / Yellow Pepper / Preserved Carrot / Mussel
2008 Henri Boillot Puligny Montrachet 1er Cru Clos de Mouchere, – Burgundy, France
Ocean King Prawn / Pickled Elderflower / Roasted Yeast / Dried Plum
2003 Domaine Faiveley Latricieres Chambertin Grand Cru – Burgundy, France
2005 Domaine Duroche Latricieres Chambertin Grand Cru – Burgundy, France
Smoked & Spiced Victorian Duck / Preserved Blackberries / Fresh Pistachio
2002 Chateau Palmer Margaux – Bordeaux, France
2002 Chateau Gruaud-Larose Saint-Julien – Bordeaux, France
Aged Grass Fed Beef / Dried Pine & Shiitake / Fermented Truffle
1997 Chateau Rieussec – Sauternes, France
Roasted Fuji Apple / Fresh Ginger / Artichoke / White chocolate