Function Number 1195
New Restaurant Dinner at Tulum
Tuesday 22nd August 2017
Food & Wine Masters:
Peter Millington
Wayne Tonissen
Champagne Cédric Bouchard Inflorescence Val Vilaine NV (2009 base)
Canapés: Black Olive Cracker, Tulum Cheese, Prunes
Crispy Kale, Smoked Salmon, Lemon Jell
Domaine Vincent & Francois Jouard Chassagne-Montrachet 1er Cru La Maltroie 2012
Giaconda Chardonnay 2012
Cilbir: Organic Egg, Chicken Skin, Smoked Yoghurt, Brown Butter
Fava: Fava Bean Pate, Raki Pickled Grapes, Smoked Almonds, Peas, Dill
Uskumru: Spanish Mackerel, Walnut Tarator, Rosewater Cucumbers, Bonito
Valli Waitaki Vineyard Pinot Noir 2009
Domaine Dublère Volnay 1er Cru Les Pitures 2009
Kaygana: Sardines, Kale, Swiss Chard, Corn, Lemon, Bonito
Clonakilla Shiraz Viognier 2015
Guigal St-Joseph 2012
Kuzu: Lamb Rump, Cumin Cultured Yoghurt, Pinenuts, Parsley, Tomato, Pepper
Château Lafaurie-Peyraguey 2010
Kabak: Pumpkin Candy, Smoked Tahini, Cinnamon-Walnut Mousse