Function Number 1199
Christmas Dinner at Matteo’s
Wine & Food Masters: Neil Harrison and Janet Barton
Chef: Kah-Wai “Buddha” Lo
Tuesday 12th December 2017
2006 Pol Roger Vintage Brut – Champagne, France
Oysters natural with fresh lime and tempura with takoyaki garnish
Truffled-potato croquette
2012 Weingut Keller “S” Riesling Trocken – Rheinhessen, Germany
2012 Weingut Keller “Von der Fels” Riesling Trocken – Rheinhessen, Germany
Kombu cured Hiramasa Kingfish, miso-taramasalata, Avruga caviar, roasted sesame vinaigrette
2009 Domaine Robert Chevillon “Les Ronciere”, Nuits-Saint-Georges 1 Cru – Burgundy, France
2009 Domaine Georges Mugneret-Gibourg “Les Chaignots”, Nuits-Saint-Georges 1 Cru – Burgundy, France
Mushroom tortellini, truffled Parmesan and porcini sauce, garden peas
2008 Azelia Barolo – Piedmont, Italy
2004 Azelia Bricco Fiasco Barolo – Piedmont, Italy
Quail ballotine roasted with streaky bacon,
Chinese sausage, cauliflower puree, steamed leeks, red witlof, quail jus
2012 Forteto della Luja “Forteto Pian dei Sogni” Brachetto – Piedmont, Italy
Navazos Pedro Ximinez Gran Solera 25 YO – Jerez, Spain
Eureka Nugget
Peanut butter parfait, salted caramel ice-cream, chocolate brownie, cherry, honeycomb