Wine and Food Society of Victoria Inc.
Function 1019 at Asiana
Tuesday 24th September, 2002
Asian Theme Dinner
CHAMPAGNE
Guy Charlemagne Blanc de Blanc
An Oyster Shooter
3 ENTRÉES
Honey, lime & dashi Hervey Bay Scallops.
Vegetable San Choy Bow.
Scampi with spicy lemon sauce.
1999 Caves de Beblenheim, Alsace Riesling
1991 Tyrrells Vat 1 Semillon
1990 Trimbach Alsace Gewurztraminer
3 MAIN COURSES
Wagyu Beef, served rare and dressed with Star Anise, ginger, soy and grape seed oil.
Peking Duck.
Grilled lamb rack with Namyu sauce.
1997 Jean Tardy Nuit Saint George, Au Bas De Combe
1999 Walnut Ridge Pinot Noir, Martinborough NZ
1994 Cailloux Chateauneuf du Pape
DESSERT
Black Coconut rice with Coconut milk, Palm sugar and Roast Coconut Ice cream.
Valdespino PX Solera Superior
COFFEE