Bindi Wine Dinner at Matteo’s
Wednesday 27 August 2003
Canapés
Natural Oysters.
Bindi Fizz
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Tian of Tuna 3 ways;
Tartare, Sashimi & tuna confit with Japanese salad & brioche toast.
Bindi Original Vineyard Chardonnay, 2002
Bindi Quartz Chardonnay, 2002
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Pan-seared hiramasa Kingfish
with a smoked eggplant caponata.
Bindi Original Vineyard Chardonnay, 1991
Bindi Original Vineyard Chardonnay, 1992
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Raviolo of duck & foie gras,
creamed leeks & savoy cabbage, Petit herb salad,
‘Grand Veneur’ red wine, redcurrant & pepper sauce.
Bindi Original Vineyard Pinot Noir, 2001
Bindi Block 5 Pinot Noir, 2001
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Rare roasted squab breast
farro ‘Roman wheat’ with cotechino sausage
confit of King Brown mushrooms,
sautéed banana shallots.
Bindi Original Vineyard Pinot Noir, 1995
Bindi Original Vineyard Pinot Noir, 1996
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Coffee or Tea
Organiser – Andrew Navakas