Bindi Wine Dinner at Matteo’s
Wednesday 27 August 2003
Tian of Tuna 3 ways;
Tartare, Sashimi & tuna confit with Japanese salad & brioche toast.
Bindi Original Vineyard Chardonnay, 2002
Bindi Quartz Chardonnay, 2002
Pan-seared hiramasa Kingfish
with a smoked eggplant caponata.
Bindi Original Vineyard Chardonnay, 1991
Bindi Original Vineyard Chardonnay, 1992
Raviolo of duck & foie gras,
creamed leeks & savoy cabbage, Petit herb salad,
‘Grand Veneur’ red wine, redcurrant & pepper sauce.
Bindi Original Vineyard Pinot Noir, 2001
Bindi Block 5 Pinot Noir, 2001
Rare roasted squab breast
farro ‘Roman wheat’ with cotechino sausage
confit of King Brown mushrooms,
sautéed banana shallots.
Bindi Original Vineyard Pinot Noir, 1995
Bindi Original Vineyard Pinot Noir, 1996
Coffee or Tea
Organiser – Andrew Navakas