Champagne Dinner
at The Deanery
23rd September 2003
Function 1031
NV Legras Blanc de Blanc – Chouilly
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NV Moet and Chandon
NV Diebolt-Vallois Prestige – Cramant
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Asparagus with apple beurre blanc
and goats curd
1996 Pierre Peters – Mesnil sur Oger
1996 Guy Charlemagne – Mesnil sur Oger
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Rack of lamb
with caramalised pumpkin risotto
and apple mint jelly
1996 Bollinger Grande Annee
1995 Veuve Clicquot – Grande Dame
1985 Krug
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Panna cotta with fresh berries
NV Billecart Salmon Rose
NV Andre Clouet Rose – Bouzy
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Coffee
1983 Bollinger Grande Annee (Magnum)