Champagne Dinner
at The Deanery
23rd September 2003
Function 1031

NV Legras Blanc de Blanc – Chouilly


NV Moet and Chandon
NV Diebolt-Vallois Prestige – Cramant


Asparagus with apple beurre blanc
and goats curd

1996 Pierre Peters – Mesnil sur Oger
1996 Guy Charlemagne – Mesnil sur Oger


Rack of lamb
with caramalised pumpkin risotto
and apple mint jelly

1996 Bollinger Grande Annee
1995 Veuve Clicquot – Grande Dame
1985 Krug

Panna cotta with fresh berries

NV Billecart Salmon Rose
NV Andre Clouet Rose – Bouzy



1983 Bollinger Grande Annee (Magnum)