The Wine and Food Society of Victoria Inc
Function 1034
Christmas at Grossi Florentino
Friday 5th December, 2003


Pol Roger N/V


Canadian deep sea scallops on pigs belly with ‘cime di rape’, celeriac puree and caramelised pigs cheek

1993 Tyrrell’s Vat 1 Semillon
1995 Grossot Chablis Mont de milieu 1 Cru
1999 Caves du Beblenheim Riesling Alsace


Suckling lamb wet roasted Grossi style with olive oil, white wine, rosemary and parmesan, with kipfler potatoes

1991 Frescobaldi Montisodi Tuscany
1983 Chateau Leoville Poyferre St Julien
1990 Yeringberg Cabernet



Chilled yoghurt clafoutis tart with Sylvan berries and goats cheese ice cream



Seppelts DP 57 Grand Tokay Rutherglen