The Wine and Food Society of Victoria Inc
Function 1034
Christmas at Grossi Florentino
Friday 5th December, 2003
Canapés
Pol Roger N/V
~~~
Canadian deep sea scallops on pigs belly with ‘cime di rape’, celeriac puree and caramelised pigs cheek
1993 Tyrrell’s Vat 1 Semillon
1995 Grossot Chablis Mont de milieu 1 Cru
1999 Caves du Beblenheim Riesling Alsace
~~~
Suckling lamb wet roasted Grossi style with olive oil, white wine, rosemary and parmesan, with kipfler potatoes
1991 Frescobaldi Montisodi Tuscany
1983 Chateau Leoville Poyferre St Julien
1990 Yeringberg Cabernet
~~~
Sorbet
Chilled yoghurt clafoutis tart with Sylvan berries and goats cheese ice cream
~~~
Coffee
Seppelts DP 57 Grand Tokay Rutherglen