Wine & Food Society of Victoria Inc
Outgoing President’s Dinner – Matteo’s
Tuesday 9th March 2004
Menu Degustazione
NV Billecart Salmon Rose
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Prawn & crayfish terrine wrapped in nori with braised baby leeks,
dill crème fraiche, horseradish dressing.
1998 Chassagne Montrachet AC Blain Gagnard
1997 Batard Montrachet Grand Cru Blain Gagnard
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Pumpkin gnocchi
tossed with a kangaroo tail ragu.
1992 Chambolle Musigny Comte de Vogue
1985 Gevrey Chambertin 1er Cru ‘Combe aux Moines’ Philippe Le Clerc
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Duck confit and quail pie with gruyere,
king brown mushrooms, herb & parmesan puree,
porcini mushroom sauce.
1990 Marcarini Barolo
1989 Chateau de Beaucastel Chateauneuf du Pape
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Classical Italian vanilla bean panna cotta scented with peach liqueur,
peach ice-cream & mango salsa.
1986 Ch Climens
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Monte coffee or t2 tea leaves
1977 Warre Port