Wine & Food Society of Victoria Inc
Outgoing President’s Dinner – Matteo’s
Tuesday 9th March 2004

Menu Degustazione

NV Billecart Salmon Rose

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Prawn & crayfish terrine wrapped in nori with braised baby leeks,
dill crème fraiche, horseradish dressing.

1998 Chassagne Montrachet AC Blain Gagnard
1997 Batard Montrachet Grand Cru Blain Gagnard

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Pumpkin gnocchi
tossed with a kangaroo tail ragu.

1992 Chambolle Musigny Comte de Vogue
1985 Gevrey Chambertin 1er Cru ‘Combe aux Moines’ Philippe Le Clerc

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Duck confit and quail pie with gruyere,
king brown mushrooms, herb & parmesan puree,
porcini mushroom sauce.

1990 Marcarini Barolo
1989 Chateau de Beaucastel Chateauneuf du Pape

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Classical Italian vanilla bean panna cotta scented with peach liqueur,
peach ice-cream & mango salsa.

1986 Ch Climens

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Monte coffee or t2 tea leaves

1977 Warre Port