Dinner at Ocha Function 1207
18th September 2018
Wine and Food Masters: Wayne Tonnisen & Neville Smethurst
2007 Leclerc Briant Millesime Champagne
Salmon and Avocado Tartare Canapes, Nori Cracker, Wasabi Mayonnaise
Oyster with Wasabi Foam and Lime
2011 Georg Breuer Schlossberg Grand Cru Riesling
2013 Georg Breuer Schlossberg Grand Cru Riesling
Hokkaido Scallop grilled with Japanese Hollandaise
Crab and Nori Tempura with Nori Salt
2010 Domaine Henri Boillot Meursault 1er Charmes
2014 Maison Faiveley Meursault 1er Charmes
Sushi and Sashimi platter
Trio of Lobster – Sashimi, Tempura and Red Miso Soup
1996 Domaine D’Angerville Volnay
1995 Chateau Lafon Rochet St Estephe
Teriyaki Duck with Steamed Asian Greens
Eye Fillet wiith Konbu Butter
2001 Grande Maison Cuvee des Anges Monboazillac
Matcha Donut with Green Tea Ice Cream