Dinner at Ocha Function 1207

18th September 2018

Wine and Food Masters: Wayne Tonnisen & Neville Smethurst


2007 Leclerc Briant Millesime Champagne

Salmon and Avocado Tartare Canapes, Nori Cracker, Wasabi Mayonnaise

Oyster with Wasabi Foam and Lime

2011 Georg Breuer Schlossberg Grand Cru Riesling

2013 Georg Breuer Schlossberg Grand Cru Riesling

Hokkaido Scallop grilled with Japanese Hollandaise

Crab and Nori Tempura with Nori Salt

2010 Domaine Henri Boillot Meursault 1er Charmes

2014 Maison Faiveley Meursault 1er Charmes

Sushi and Sashimi platter

Trio of Lobster – Sashimi, Tempura and Red Miso Soup

1996 Domaine D’Angerville Volnay

1995 Chateau Lafon Rochet St Estephe

Teriyaki Duck with Steamed Asian Greens

Eye Fillet wiith Konbu Butter

2001 Grande Maison Cuvee des Anges Monboazillac

Matcha Donut with Green Tea Ice Cream