Wine and Food Society of Victoria at The Recreation

Tuesday, 20th November 2018

Function number 1209


Chicken liver parfait on soda bread

NV Leclerc-Briant Brut Reserve NV Champagne


Rock flathead, zucchini, peas, pommes anna

Domaine Bernard Defaix Chablis Grand Cru Bougros 2012

Domaine Tremblay Chablis 1er Cru Fourchaume VV 2010


Dry aged duck breast, radicchio, oyster mushrooms, roasted hazelnuts, parsnip

Domaine Géantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2005

Domaine Arlaud Gevrey-Chambertin 1er Cru Aux Combottes 2005


Maryborough lamb, lentils, cavolo nero, smoked eggplant

E. Guigal Hermitage 2003

Marc Sorrel Le Gréal Hermitage 2004


Pear tart tatin

Château Doisy Daëne Barsac 2005