Wine and Food Society of Victoria at The Recreation
Tuesday, 20th November 2018
Function number 1209
Gougeres
Chicken liver parfait on soda bread
NV Leclerc-Briant Brut Reserve NV Champagne
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Rock flathead, zucchini, peas, pommes anna
Domaine Bernard Defaix Chablis Grand Cru Bougros 2012
Domaine Tremblay Chablis 1er Cru Fourchaume VV 2010
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Dry aged duck breast, radicchio, oyster mushrooms, roasted hazelnuts, parsnip
Domaine Géantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2005
Domaine Arlaud Gevrey-Chambertin 1er Cru Aux Combottes 2005
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Maryborough lamb, lentils, cavolo nero, smoked eggplant
E. Guigal Hermitage 2003
Marc Sorrel Le Gréal Hermitage 2004
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Pear tart tatin
Château Doisy Daëne Barsac 2005