Function Number 1210

Christmas at Matilda

Wine & Food Masters:  Janet Barton and Faye Bowyer

Chef:  Scott Pickett and Tim Young  

Tuesday, 11th December 2018

NV Vilmart &Cie Cuvee Rubis Brut 1er Cru – Champagne, France

Clair de Lune Oyster / Finger Lime

Tartlet of Salmon Roe

2011 Domaine Fernand & Laurent Pillot, Morgeot, Chassagne Montrachet 1er Cru, Burgundy France

2011 Domaine Fernand & Laurent Pillot, Grand Ruchotte, Chassagne Montrachet 1er Cru, Burgundy, France

Dressed Spanner Crab / Prawn Butter / Flat Bread

2013 Felton Road Bannockburn Cornish Point Pinot Noir – Central Otago, New Zealand

2014 Domaine Jean-Pierre Maldant, Les Grandes Lolieres, Corton, Grand Cru, Cote de Beaune, Burgundy, France

Duck / Shaved Turnip / Preserved Apple

Burnt Bran and Spelt Bread / Aged Butter

2010 Mazzei Fonterutoli Chianti Classico DOCG –Tuscany, Italy

2010 Marchesi Antorini Tignanello, Toscana. IGT – Tuscany, Italy

Wagyu / Green Onion

Served with

Butter Lettuce / Green Tomato

Beetroots / Geraldton Wax

Kipfler Potatoes / Smoked Sour Cream

2003 Chateau Suduiraut – Sauternes, France

Kensington Pride Mango / Macadamia / Frozen Lemongrass

Pink Lady Tarte Tatin / Smoked Vanilla Bean

1994 Warre’s Vintage Port – Portugal