Function Number 1210
Christmas at Matilda
Wine & Food Masters: Janet Barton and Faye Bowyer
Chef: Scott Pickett and Tim Young
Tuesday, 11th December 2018
NV Vilmart &Cie Cuvee Rubis Brut 1er Cru – Champagne, France
Clair de Lune Oyster / Finger Lime
Tartlet of Salmon Roe
2011 Domaine Fernand & Laurent Pillot, Morgeot, Chassagne Montrachet 1er Cru, Burgundy France
2011 Domaine Fernand & Laurent Pillot, Grand Ruchotte, Chassagne Montrachet 1er Cru, Burgundy, France
Dressed Spanner Crab / Prawn Butter / Flat Bread
2013 Felton Road Bannockburn Cornish Point Pinot Noir – Central Otago, New Zealand
2014 Domaine Jean-Pierre Maldant, Les Grandes Lolieres, Corton, Grand Cru, Cote de Beaune, Burgundy, France
Duck / Shaved Turnip / Preserved Apple
Burnt Bran and Spelt Bread / Aged Butter
2010 Mazzei Fonterutoli Chianti Classico DOCG –Tuscany, Italy
2010 Marchesi Antorini Tignanello, Toscana. IGT – Tuscany, Italy
Wagyu / Green Onion
Served with
Butter Lettuce / Green Tomato
Beetroots / Geraldton Wax
Kipfler Potatoes / Smoked Sour Cream
2003 Chateau Suduiraut – Sauternes, France
Kensington Pride Mango / Macadamia / Frozen Lemongrass
Pink Lady Tarte Tatin / Smoked Vanilla Bean
1994 Warre’s Vintage Port – Portugal