Function 1213 at Saxe, Tuesday 16 April 2019

 

 

Merimbula oysters
Snack and Bread + accompaniments

NV Vazart-Coquart Grand Cru Brut Reserve – Champagne, France

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Grilled octopus, smoked potato, taramosalata, saffron and mussel

2009 Vincent Girardin Corton-Charlemagne Grand Cru – Côte de Beaune, France
2009 Domaine Dublere Corton-Charlemagne Grand Cru – Côte de Beaune, France

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Bannockburn chicken, sweet corn, cos lettuce emulsion, buttermilk, jus gras

2007 Marcarini Barolo La Serra – Piedmont, Italy
2007 Fratelli Brovia Barolo Villero – Piedmont, Italy

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Dry aged duck breast and leg, white pudding, bean shoot, 5 spice broth

2004 Domaine du Pegau Cuvee Reservee – Chateauneuf du Pape, France
2004 Domaine de la Janasse “Chaupin” – Chateauneuf du Pape, France

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Swan Hill yellow and white stone fruit, parfait,
last year’s elderflower, crisp puff

1996 Chateau Lafaurie-Peyraguey – Sauternes, France