by Andrew Navakas | Fri,06,2026 | Functions
It was a well attended, informative and enjoyable function. The food and service were excellent and all the wines showed very well, with some treasures from our cellar demonstrating how long lived good Bordeaux can be. Also some of the more economical wines...
by Andrew Navakas | Wed,05,2026 | Functions
Wine & Food Masters: Janet Barton and Sally Macindoe President: Richard O’Brien Owner Chefs: Andrea Vignali, Davide Bonadiman Wednesday 18th February 2026 2012 Diebolt-Vallios Millesime, Champagne, France Oyster, blood orange mignonette...
by Andrew Navakas | Wed,05,2026 | Functions
Wine & Food Masters: Jenny Parkes and Pia Bengsten President: Richard O’Brien- hosted by Vice President Faye Bowyer Chef: Georgina Dent Wednesday 10th December 2025 Potato pave, tuna tartareParmesan sable, Devon cave-aged cheddar custard,...
by Andrew Navakas | Wed,05,2026 | Functions
Tuesday 16th September 2025 https://www.baix.com.au Appellation Rock oyster, mignonette dressing House made Blini, Yarra Valley Caviar, sour cream 2022 Raventos I Blanc de la Finca, Spain ————————— ————————— Tuki Farm Trout, horseradish cream, burnt...
by Andrew Navakas | Wed,05,2026 | Functions
Winter Mediterranean Feast at Orlo Wine & Food Masters: Janet Barton & Jenny Parkes President: Richard O’Brien Chef: Matteo Tine, Wednesday 13th August 2025 NV Vilmart & Cie Grand Cellier Brut 1er Cru, Champagne, France Tuna tartare...
