by Andrew | Sep 22, 2018 | Functions
Returning to a favorite restaurant – Amaru Wine & Food Masters: Janet Barton and Vikki Tonissen Chef: Clinton McIver Tuesday 17th July 2018 2009 Vilmart Coeur de Cuvee- Champagne, France Onion / Garfish / Sheep’s Milk Yogurt Fermented Carrot / Lightly...
by Andrew | Sep 22, 2018 | Functions
LUME – Function 1204 Sea corn taco Darwinian egg Bouchard Roses de Jeanne Inflorescence Val Vilaine (base 2010) Champagne Pearl on the ocean floor Dr Loosen Riesling Wehlener Sonnenuhr GG 2015 Gunther Steinmetz Brauneberger Juffer-Sonnenuhr Riesling...
by Andrew | Sep 22, 2018 | Functions
Function Number 1199 Christmas Dinner at Matteo’s Wine & Food Masters: Neil Harrison and Janet Barton Chef: Kah-Wai “Buddha” Lo Tuesday 12th December 2017 2006 Pol Roger Vintage Brut – Champagne, France Oysters natural with fresh lime and...
by Andrew | Sep 22, 2018 | Functions
Function Number 1196 Stuart McVeigh at Saint Crispin Wine & Food Masters: Janet Barton and Vikki Tonissen Chef: Stuart McVeigh Tuesday, 12 September 2017 NV Pierre Peters Extra Brut (Base 2009) – Champagne, France Oysters Natural Smoked...
by Andrew | Sep 22, 2018 | Functions
Function Number 1195 New Restaurant Dinner at Tulum Tuesday 22nd August 2017 Food & Wine Masters: Peter Millington Wayne Tonissen Champagne Cédric Bouchard Inflorescence Val Vilaine NV (2009 base) Canapés: Black Olive Cracker, Tulum Cheese, Prunes Crispy Kale,...
