Function 1191 – President’s Dinner at Amaru

Incoming President’s Dinner at Amaru Wine & Food Masters:  Janet Barton and Neville Smethurst Chef:  Clinton McIver Wednesday 19th April 2017   2005 Vilmart Coeur de Cuvee- Champagne, France   Onion / Garfish / Pickles / Smoked Sheeps Yogurt Lightly Smoked...

Function 1181 – Matteos

Function 1181 – Dinner at Matteo’s Wine and Food Master: Robert Worthington   Tuesday 24 May 2016   Fraser Isle spanner crab, brioche croute, yuzu mayonnaise,  dashi jelly.   NV Diebolt Vallios Prestige Champagne   ————————— ∞∞∞ —————————  ...

Function 1180 – Estelle by Scott Pickett

Function 1180   The President’s Incoming Dinner at ESP   Tuesday, 19th April 2016   Food & Wine Masters – Faye Bowyer & Neville Smethurst     2000 Vilmart & Cie ‘Coeur de Cuvee’ – Champagne Smoked wallaby, black rice Wasabi leaf, leeks & mussels...
September 2018 – Ocha

September 2018 – Ocha

Function Number 1207  Ocha Japanese Restaurant Tuesday 18 September 2018 A favourite restaurant of many members, as well as the Society we return to Ocha.  For more than 20 years Ocha has been tempting Melburnians with contemporary Japanese flavours meticulously...
October 2018 – Matteos

October 2018 – Matteos

Function Number 1208 Matteo’s Tuesday 16th October 2018 Matteo’s is a Melbourne restaurant institution.  Now spanning more than 20 years, Matteo’s has consistent been rated by the Age Good Food Guide as either a one hat or two restaurants. The food style is a French...