by Andrew Navakas | Aug 18, 2019 | Functions, Functions 2019, Past Functions
Function Number 1216 Tulum Tuesday 23rd July 2019 Food & Wine Masters: Peter Millington Janet Barton Neil Harrison Coessens Largillier Champagne NV (2009 base) Istiridye – Oyster, raki melon granita Mezze: Deniz Taragi – Scallops, smoked yoghurt lemon soup, burnt...
by Andrew Navakas | Jul 28, 2019 | Functions, Past Functions
2001 Barranco Oscuro ‘Brut Riserva’ Granada Anchoa Hand-filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet Pez Real Kingfish, romesco, pickled cucumber and seaweed cracker ~~~ 2011 Avanthia Godello Valdeorras 2015 Telmo Rodriguez Godello...
by Andrew Navakas | Jul 28, 2019 | Functions, Past Functions
Tuesday 23rd July 2019 Food & Wine Masters: Peter Millington, Janet Barton, Neil Harrison Coessens Largillier Champagne NV (2009 base) Istiridye – Oyster, raki melon granita Mezze: Deniz Taragi – Scallops, smoked yoghurt lemon soup, burnt butter Eriste – Calamari,...
by Andrew Navakas | Apr 19, 2019 | Functions, Past Functions
Function 1213 at Saxe, Tuesday 16 April 2019 Merimbula oysters Snack and Bread + accompaniments NV Vazart-Coquart Grand Cru Brut Reserve – Champagne, France ~~~ Grilled octopus, smoked potato, taramosalata, saffron and mussel 2009 Vincent Girardin...
by Andrew Navakas | Mar 3, 2019 | Functions, Past Functions
Function Number 1211 Outgoing President’s Dinner Woodland House Wine & Food Master: Janet Barton Chef-Owners: Thomas Woods and Hayden McFarland Tuesday, 26th February 2019 NV Drappier Blanc de Blancs Signature Brut – Champagne, France Canapes...
by Andrew Navakas | Mar 3, 2019 | Functions, Past Functions
Function Number 1210 Christmas at Matilda Wine & Food Masters: Janet Barton and Faye Bowyer Chef: Scott Pickett and Tim Young Tuesday, 11th December 2018 NV Vilmart &Cie Cuvee Rubis Brut 1er Cru – Champagne, France Clair de Lune Oyster...
