by Andrew Navakas | Apr 19, 2019 | Functions, Past Functions
Function 1213 at Saxe, Tuesday 16 April 2019 Merimbula oysters Snack and Bread + accompaniments NV Vazart-Coquart Grand Cru Brut Reserve – Champagne, France ~~~ Grilled octopus, smoked potato, taramosalata, saffron and mussel 2009 Vincent Girardin...
by Andrew Navakas | Mar 3, 2019 | Functions, Past Functions
Function Number 1211 Outgoing President’s Dinner Woodland House Wine & Food Master: Janet Barton Chef-Owners: Thomas Woods and Hayden McFarland Tuesday, 26th February 2019 NV Drappier Blanc de Blancs Signature Brut – Champagne, France Canapes...
by Andrew Navakas | Mar 3, 2019 | Functions, Past Functions
Function Number 1210 Christmas at Matilda Wine & Food Masters: Janet Barton and Faye Bowyer Chef: Scott Pickett and Tim Young Tuesday, 11th December 2018 NV Vilmart &Cie Cuvee Rubis Brut 1er Cru – Champagne, France Clair de Lune Oyster...
by Andrew Navakas | Dec 4, 2018 | Functions, Past Functions
Wine and Food Society of Victoria at The Recreation Tuesday, 20th November 2018 Function number 1209 Gougeres Chicken liver parfait on soda bread NV Leclerc-Briant Brut Reserve NV Champagne ~~~ Rock flathead, zucchini, peas, pommes anna Domaine Bernard Defaix Chablis...
by Andrew Navakas | Oct 1, 2018 | Past Functions
Dinner at Ocha Function 1207 18th September 2018 Wine and Food Masters: Wayne Tonnisen & Neville Smethurst 2007 Leclerc Briant Millesime Champagne Salmon and Avocado Tartare Canapes, Nori Cracker, Wasabi Mayonnaise Oyster with Wasabi Foam and Lime 2011 Georg...
by Andrew Navakas | Sep 30, 2018 | Past Functions
La Derniere Goutte (The Last Drop!) This is a list of empties – the wines we have drunk in the last few years that are no more in our cellar. This list has only been compiled since about 1998. See what you might have drunk if you had been a member! The...
