by Andrew Navakas | Dec 4, 2018 | Functions, Past Functions
Wine and Food Society of Victoria at The Recreation Tuesday, 20th November 2018 Function number 1209 Gougeres Chicken liver parfait on soda bread NV Leclerc-Briant Brut Reserve NV Champagne ~~~ Rock flathead, zucchini, peas, pommes anna Domaine Bernard Defaix Chablis...
by Andrew Navakas | Oct 1, 2018 | Past Functions
Dinner at Ocha Function 1207 18th September 2018 Wine and Food Masters: Wayne Tonnisen & Neville Smethurst 2007 Leclerc Briant Millesime Champagne Salmon and Avocado Tartare Canapes, Nori Cracker, Wasabi Mayonnaise Oyster with Wasabi Foam and Lime 2011 Georg...
by Andrew Navakas | Sep 30, 2018 | Past Functions
La Derniere Goutte (The Last Drop!) This is a list of empties – the wines we have drunk in the last few years that are no more in our cellar. This list has only been compiled since about 1998. See what you might have drunk if you had been a member! The...
by Andrew | Sep 22, 2018 | Past Functions
Returning to a favorite restaurant – Amaru Wine & Food Masters: Janet Barton and Vikki Tonissen Chef: Clinton McIver Tuesday 17th July 2018 2009 Vilmart Coeur de Cuvee- Champagne, France Onion / Garfish / Sheep’s Milk Yogurt Fermented Carrot / Lightly...
by Andrew | Sep 22, 2018 | Past Functions
LUME – Function 1204 Sea corn taco Darwinian egg Bouchard Roses de Jeanne Inflorescence Val Vilaine (base 2010) Champagne Pearl on the ocean floor Dr Loosen Riesling Wehlener Sonnenuhr GG 2015 Gunther Steinmetz Brauneberger Juffer-Sonnenuhr Riesling Spatlese GK...
by Andrew Navakas | Sep 17, 2018 | Past Functions
Function Number 1203 Cellar Masters Dinner at Saxe Wine & Food Masters: Faye Bowyer and Janet Barton Chef: Joe Grbac Monday 14th May 2018 2008 Savart Brut Millesime – Champagne, France Canapes: Smoked eel and onion jam in lettuce; Chawan mushi ~~ 2010...
