by Neil Harrison | Sep 6, 2021 | Functions
Our New President Jenny Parkes The incoming President’s function is always a very special occasion.As we welcomed our new President, Jenny Parkes, we dined at Scott Pickett’s new restaurant ‘Chancery Lane’, the site of Vue de Monde in a previous...
by Andrew Navakas | Feb 19, 2023 | Functions
Cold saki
by Andrew Navakas | Nov 9, 2019 | Functions
Function Number 1221 Champagne at Recreation Wine and Food Masters: Janet Barton and Faye Bowyer The Champagne season is in full swing in Melbourne and it really is at its peak in November during the Melbourne Racing Carnival International Champagne day was last week...
by Andrew Navakas | Aug 18, 2019 | Functions
Function Number 1216 Tulum Tuesday 23rd July 2019 Food & Wine Masters: Peter Millington Janet Barton Neil Harrison Coessens Largillier Champagne NV (2009 base) Istiridye – Oyster, raki melon granita Mezze: Deniz Taragi – Scallops, smoked yoghurt lemon soup, burnt...
by Andrew Navakas | Jul 28, 2019 | Functions
Cellar Masters Dinner at Ryne Wine & Food Masters: Faye Bowyer and Neville Smethurst Chef: Donovan Cooke Wednesday 19th June 2019 2010 Domaine Billaud Simon Chablis 1er Montee de Tonnerre, Chablis, France 2010 Domaine Louis Moreau Chablis...
by Andrew Navakas | Jul 28, 2019 | Functions
2001 Barranco Oscuro ‘Brut Riserva’ Granada Anchoa Hand-filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet Pez Real Kingfish, romesco, pickled cucumber and seaweed cracker ~~~ 2011 Avanthia Godello Valdeorras 2015 Telmo Rodriguez Godello...
