by Andrew Navakas | Jul 28, 2019 | Functions
Tuesday 23rd July 2019 Food & Wine Masters: Peter Millington, Janet Barton, Neil Harrison Coessens Largillier Champagne NV (2009 base) Istiridye – Oyster, raki melon granita Mezze: Deniz Taragi – Scallops, smoked yoghurt lemon soup, burnt butter Eriste – Calamari,...
by Andrew Navakas | May 4, 2019 | Functions
Venue: MoVida Aqui 500 Bourke St, Melbourne. Level 1. Enter from Little Bourke St. Date: Tuesday 21 May 2019 Time 7.00 pm for 7.30 pm Dress: Smart Casual Cost: $250.00 members. $275.00 guests (Credit cards using...
by Andrew Navakas | Apr 19, 2019 | Functions
Function 1213 at Saxe, Tuesday 16 April 2019 Merimbula oysters Snack and Bread + accompaniments NV Vazart-Coquart Grand Cru Brut Reserve – Champagne, France ~~~ Grilled octopus, smoked potato, taramosalata, saffron and mussel 2009 Vincent Girardin...
by Andrew Navakas | Mar 3, 2019 | Functions
Function Number 1211 Outgoing President’s Dinner Woodland House Wine & Food Master: Janet Barton Chef-Owners: Thomas Woods and Hayden McFarland Tuesday, 26th February 2019 NV Drappier Blanc de Blancs Signature Brut – Champagne, France Canapes...
by Andrew Navakas | Mar 3, 2019 | Functions
Function Number 1210 Christmas at Matilda Wine & Food Masters: Janet Barton and Faye Bowyer Chef: Scott Pickett and Tim Young Tuesday, 11th December 2018 NV Vilmart &Cie Cuvee Rubis Brut 1er Cru – Champagne, France Clair de Lune Oyster...
by Andrew Navakas | Dec 4, 2018 | Functions
Wine and Food Society of Victoria at The Recreation Tuesday, 20th November 2018 Function number 1209 Gougeres Chicken liver parfait on soda bread NV Leclerc-Briant Brut Reserve NV Champagne ~~~ Rock flathead, zucchini, peas, pommes anna Domaine Bernard Defaix Chablis...
