by Andrew Navakas | Tue,04,2019 | Uncategorized
Function 1213 at Saxe, Tuesday 16 April 2019 Merimbula oystersSnack and Bread + accompaniments NV Vazart-Coquart Grand Cru Brut Reserve – Champagne, France ~~~ Grilled octopus, smoked potato, taramosalata, saffron and mussel 2009 Vincent Girardin...
by Andrew Navakas | Tue,09,2017 | Uncategorized
Function Number 1196 Stuart McVeigh at Saint Crispin Wine & Food Masters: Janet Barton and Vikki Tonissen Chef: Stuart McVeigh Tuesday, 12 September 2017 NV Pierre Peters Extra Brut (Base 2009) – Champagne, France Oysters Natural...
by Andrew Navakas | Mon,09,2018 | Uncategorized
Function 1022 Christmas Lunch at Grossi Florentino Friday 6th December 2002 Canapés NV Henriot Blanc de Blancs Zucchini flowers filled with crab, pan cooked and served on barley with prawn ragu 1991 Tyrrell Vat 1 Semillon 1995 Grossot Chablis Vaucoupin Premier Cru...
by Andrew Navakas | Fri,12,2018 | Uncategorized
Function No. 1010 – Friday 7th December Christmas Lunch at Grossi Florentino ~Lasalle – Chigny Les Roses NV~Black ink flavoured tortellini filled with calamari andpeas served with a saffron and leek sauces combined withtortellini filled with duck and...
by Andrew Navakas | Mon,09,2018 | Uncategorized
President’s Christmas at La Madrague NV Non Vintage Louis Roederer 1987 Côte Rôtie Rostaing 1992 Chablis Maladiere 1993 Châteauneuf-du-Pape Beaucastel 1994 Nuits-St-Georges Thomas-Moillard 1994 Beaune Thomas-Moillard 1994 Chablis René...
by Andrew Navakas | Mon,09,2018 | Uncategorized
Wine & Food Society of Victoria, Function 1003, 23 May 2001 Dominique Laurent Dinner – Langton’s Restaurant Heidi Gruyere Gougeres Tom Cooper’s Smoked Salmon and Crème Fraiche NV Vouvray Methode Traditionnelle Sociète Huet A taste of 1998 Côtes du Rhône...
