New Paris / Old Paris Bistro de Paris
Wine & Food Masters: Ben Campbell and Pia Bengtsén President: Richard O’Brien
Owner Chef: Sathya Raj Ramalingam Wednesday 14th May 2025
2012 Canard-Duchêne, Brut Millésime, Champagne, France
King Ora salmon tartare, guacamole and herbs Mushroom and green pea arancini
2016 Trimbach Pinot Gris, Reserve Personelle, Alsace, France 2022 Alphonse Mellot Sancerre La Moussière, Loire, France
Warm mushroom and leek tart, crème fraîche, herbs
2012 Domaine Anne et Hervé Sigaut Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes, Burgundy, France
2012 E. Guigal St. Joseph Lieu-Dit, Syrah, Rhône, France
Magret de Canard
duck breast, grapefruit, ginger and honey preserve, golden beets and merlot jus
2005 Domaine Gros Frere et Soeur, Vosne-Romanée, Burgundy, France 2005 Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservé, Rhône, France
Poitrine de Porc
Slow roasted pork belly, granny smith purée and sauce charcuterie
2015 Château Coutet, 1er Grand Cru Classé, Sauternes, Barsac, France
Valrhona chocolate soufflé, vanilla bean ice cream