Winter Mediterranean Feast at Orlo
Wine & Food Masters: Janet Barton & Jenny Parkes
President: Richard O’Brien
Chef: Matteo Tine,
Wednesday 13th August 2025
NV Vilmart & Cie Grand Cellier Brut 1er Cru, Champagne, France
Tuna tartare tartlets
Duck liver parfait, spiced currant jam on toast
2012 Domaine Zind-Humbrechet Pinot Gris Rotenberg, Alsace, France
2012 Domaine William Fevre Montee Tonnerre, Chablis 1er Cru, France
Grilled Calamari, salsa verde, pickled radicchio
2010 Marchesi Antinori Tignanello, Toscana IGT, Tuscany, Italy
2010 Sottimano Cotta, Barbaresco DOCG, Piedmonte, Italy
Duck and porcini tortellini, pear and honey jus
2005 Yann Chave Hermitage, Rhone, France
2005 Domaine du Vieux Télégraphe Châteauneuf-du-Pape, Rhone, France
Spetzatino di manzo, polenta (slow braised beef shin)
Roast carrots, pomegranate, almonds
2015 Chateau Filhot, Sauternes, Bordeaux, France
Apple tarte tatin