Tuesday 16th September 2025
Appellation Rock oyster, mignonette dressing
House made Blini, Yarra Valley Caviar, sour cream
2022 Raventos I Blanc de la Finca, Spain
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Tuki Farm Trout, horseradish cream, burnt cucumber
2015 Dr Loosen Wehlener Sonnenuhr Riesling GG Alte Reben,Mosel, Germany
2015 Robert Weil Klosterberg Riesling Trocken, Rheingau, Germany
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Roasted quail saltimbocca with roasted Brussel sprouts, raisin jus
2020 Bruno Giacosa Barbera D'Alba DOC,Piedmonte, Italy
2019 Vietti Barbera D'Asti Barbera 'La Crena' DOC, Piedmonte, Italy
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Black Angus hanger steak, fondant potato, shallot and parsley salad
2010 Chateau Meyney Cru Bourgeois Exceptionnel, St Estephe, Bordeaux, France
2005 Chateau Talbot 4me Cru Classe, St Julien.Bordeaux, France
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Baix Tarte de jour- Apple and Rhubarb with Frangipane
2016 Estate Argyros First Release Vinsanto, Santorini, Greece
Wine & Food Masters: Dennis Handrinos and Jenny Parkes
President: Richard O’Brien
Chef: Ian Curley