Wine & Food Masters: Jenny Parkes and Pia Bengsten
President: Richard O’Brien- hosted by Vice President Faye Bowyer
Chef: Georgina Dent
Wednesday 10th December 2025
Potato pave, tuna tartare
Parmesan sable, Devon cave-aged cheddar custard, onion/beer jam
2016 Cedric Bouchard Roses de Jeanne Val Vilaine Blanc de Noirs Champagne, France
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Cured snapper, nectarine, fried spring onion and fresh shiso
2011 Domaine Francois Raveneau Montee de Tonnerre 1er, Chablis, France
2011 Domaine William Fevre Grand Crus Les Clos, Chablis, France
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Quail Escabeche
2017 Marc Bredif Vouvray Classic Museum Release, Loire, France
2013 Bass Phillip Premium Pinot Noir, Gippsland, Australia
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Duck with Black fig and endive
2005 Domaine Henri Gouges Les Pruliers 1er Nuits St.Georges, Burgundy, France
2007 Clos du Caillou Les Quartz Chateauneuf-du -Pape, Rhone, France
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Peach tarte tatin, raspberry sorbet
2010 Chateau Climens 1er Grand Cru Classe, Barsac, Bordeaux, France
2001 Quinta do Noval LBV Port, Portugal