Past Events

Browse what we have done in the past. The list is not complete, but there are some very interesting dinners to be seen.

More on the Menus page.

Function 1191 – President’s Dinner at Amaru

Incoming President’s Dinner at Amaru Wine & Food Masters:  Janet Barton and Neville Smethurst Chef:  Clinton McIver Wednesday 19th April 2017   2005 Vilmart Coeur de Cuvee- Champagne, France   Onion / Garfish / Pickles / Smoked Sheeps Yogurt Lightly Smoked Duck Ham /...

Function 1181 – Matteos

Function 1181 – Dinner at Matteo’s Wine and Food Master: Robert Worthington   Tuesday 24 May 2016   Fraser Isle spanner crab, brioche croute, yuzu mayonnaise,  dashi jelly.   NV Diebolt Vallios Prestige Champagne   ————————— ∞∞∞ —————————   Yellowfin tuna,  Hervey Bay...

Function 1180 – Estelle by Scott Pickett

Function 1180   The President’s Incoming Dinner at ESP   Tuesday, 19th April 2016   Food & Wine Masters – Faye Bowyer & Neville Smethurst     2000 Vilmart & Cie ‘Coeur de Cuvee’ - Champagne Smoked wallaby, black rice Wasabi leaf, leeks & mussels Spiced avocado, salt &...

Function 1054 – Rhone Dinner – Church St Enoteca

The Rhone Dinner Organisers Andrew Navakas & Kate McIntyre Church Street Enoteca Ristorante Chef Roger Serjent Function 1054 Tuesday 23 August 2005 Tortelloni filled with veal, braised with white wine and thyme, tossed with porcini pesto ~~ Loin of Gippsland rabbit...

Function 1037 – AGM at Centro Cafe

AGM 1984 Pomerol Ch Lafleur 1984 Aloxe-Corton Bonneau du Martray Corton Charlemagne 1985 Meursault Michelot Buisson Genevrieres 1988 Cotes du Rhone Guigal Cotes du Rhone 1992 Great Western Seppelt Great Western Shiraz 1996 Gevrey-Chambertin Jadot 1996 Vosne Romanee...

Function 1035 – Mrs Jones – Remember the 1980’s?

Mrs Jones - Function 1035 Remember the 1980’s? CHAMPAGNE Andre Clouet Brut Millesime 1996 ~~~ Salad of blue swimmer crab with leek and potato Bossard Muscadet ‘Expression de Gneiss’ 2001 Savary Chablis Vielles Vignes 1998 ~~~ Quail with jelly consommé and fresh...