Past Events

Browse what we have done in the past. The list is not complete, but there are some very interesting dinners to be seen.

More on the Menus page.

Function 1199 – Matteo’s – Christmas Dinner

Function Number 1199   Christmas Dinner at Matteo’s Wine & Food Masters:  Neil Harrison and Janet Barton   Chef:  Kah-Wai “Buddha” Lo Tuesday 12th December 2017   2006 Pol Roger Vintage Brut - Champagne, France   Oysters natural with fresh lime and tempura...

Function 1196 – Saint Crispin

Function Number 1196   Stuart McVeigh at Saint Crispin Wine & Food Masters:  Janet Barton and Vikki Tonissen   Chef:  Stuart McVeigh   Tuesday, 12 September 2017   NV Pierre Peters Extra Brut (Base 2009) - Champagne, France   Oysters Natural Smoked eel /...

Function 1195 – Tulum

Function Number 1195 New Restaurant Dinner at Tulum Tuesday 22nd August 2017   Food & Wine Masters: Peter Millington Wayne Tonissen   Champagne Cédric Bouchard Inflorescence Val Vilaine NV (2009 base) Canapés: Black Olive Cracker, Tulum Cheese, Prunes Crispy Kale,...

Function 1191 – President’s Dinner at Amaru

Incoming President’s Dinner at Amaru Wine & Food Masters:  Janet Barton and Neville Smethurst Chef:  Clinton McIver Wednesday 19th April 2017   2005 Vilmart Coeur de Cuvee- Champagne, France   Onion / Garfish / Pickles / Smoked Sheeps Yogurt Lightly Smoked...

Function 1181 – Matteos

Function 1181 – Dinner at Matteo’s Wine and Food Master: Robert Worthington   Tuesday 24 May 2016   Fraser Isle spanner crab, brioche croute, yuzu mayonnaise,  dashi jelly.   NV Diebolt Vallios Prestige Champagne   ————————— ∞∞∞ —————————  ...

Function 1180 – Estelle by Scott Pickett

Function 1180   The President’s Incoming Dinner at ESP   Tuesday, 19th April 2016   Food & Wine Masters – Faye Bowyer & Neville Smethurst     2000 Vilmart & Cie ‘Coeur de Cuvee’ - Champagne Smoked wallaby, black rice Wasabi leaf, leeks & mussels Spiced...

Function 1054 – Rhone Dinner – Church St Enoteca

The Rhone Dinner Organisers Andrew Navakas & Kate McIntyre Church Street Enoteca Ristorante Chef Roger Serjent Function 1054 Tuesday 23 August 2005 Tortelloni filled with veal, braised with white wine and thyme, tossed with porcini pesto ~~ Loin of Gippsland...