Past Events
Browse what we have done in the past. The list is not complete, but there are some very interesting dinners to be seen.
More on the Menus page.
Function 1205 – Amaru
Returning to a favorite restaurant – Amaru Wine & Food Masters: Janet Barton and Vikki Tonissen Chef: Clinton McIver Tuesday 17th July 2018 2009 Vilmart Coeur de Cuvee- Champagne, France Onion / Garfish / Sheep’s Milk Yogurt Fermented Carrot / Lightly...
Function 1204 – Lume
LUME – Function 1204 Sea corn taco Darwinian egg Bouchard Roses de Jeanne Inflorescence Val Vilaine (base 2010) Champagne Pearl on the ocean floor Dr Loosen Riesling Wehlener Sonnenuhr GG 2015 Gunther Steinmetz Brauneberger Juffer-Sonnenuhr Riesling...
Function 1203 – Saxe
Function Number 1203 Cellar Masters Dinner at Saxe Wine & Food Masters: Faye Bowyer and Janet Barton Chef: Joe Grbac Monday 14th May 2018 2008 Savart Brut Millesime - Champagne, France Canapes: Smoked eel and onion jam in lettuce; Chawan mushi ~~ 2010...
Function 1199 – Matteo’s – Christmas Dinner
Function Number 1199 Christmas Dinner at Matteo’s Wine & Food Masters: Neil Harrison and Janet Barton Chef: Kah-Wai “Buddha” Lo Tuesday 12th December 2017 2006 Pol Roger Vintage Brut - Champagne, France Oysters natural with fresh lime and tempura...
Function 1196 – Saint Crispin
Function Number 1196 Stuart McVeigh at Saint Crispin Wine & Food Masters: Janet Barton and Vikki Tonissen Chef: Stuart McVeigh Tuesday, 12 September 2017 NV Pierre Peters Extra Brut (Base 2009) - Champagne, France Oysters Natural Smoked eel /...
Function 1195 – Tulum
Function Number 1195 New Restaurant Dinner at Tulum Tuesday 22nd August 2017 Food & Wine Masters: Peter Millington Wayne Tonissen Champagne Cédric Bouchard Inflorescence Val Vilaine NV (2009 base) Canapés: Black Olive Cracker, Tulum Cheese, Prunes Crispy Kale,...
Function 1191 – President’s Dinner at Amaru
Incoming President’s Dinner at Amaru Wine & Food Masters: Janet Barton and Neville Smethurst Chef: Clinton McIver Wednesday 19th April 2017 2005 Vilmart Coeur de Cuvee- Champagne, France Onion / Garfish / Pickles / Smoked Sheeps Yogurt Lightly Smoked...
Function 1181 – Matteos
Function 1181 – Dinner at Matteo’s Wine and Food Master: Robert Worthington Tuesday 24 May 2016 Fraser Isle spanner crab, brioche croute, yuzu mayonnaise, dashi jelly. NV Diebolt Vallios Prestige Champagne ————————— ∞∞∞ ————————— ...
Function 1180 – Estelle by Scott Pickett
Function 1180 The President’s Incoming Dinner at ESP Tuesday, 19th April 2016 Food & Wine Masters – Faye Bowyer & Neville Smethurst 2000 Vilmart & Cie ‘Coeur de Cuvee’ - Champagne Smoked wallaby, black rice Wasabi leaf, leeks & mussels Spiced...