Past Events

Browse what we have done in the past. The list is not complete, but there are some very interesting dinners to be seen.

More on the Menus page.

Function 1205 – Amaru

Returning to a favorite restaurant – Amaru Wine & Food Masters:  Janet Barton and Vikki Tonissen   Chef:  Clinton McIver Tuesday 17th July 2018   2009 Vilmart Coeur de Cuvee- Champagne, France   Onion / Garfish / Sheep’s Milk Yogurt Fermented Carrot / Lightly...

Function 1204 – Lume

LUME – Function 1204   Sea corn taco Darwinian egg Bouchard Roses de Jeanne Inflorescence Val Vilaine (base 2010) Champagne   Pearl on the ocean floor Dr Loosen Riesling Wehlener Sonnenuhr GG 2015 Gunther Steinmetz Brauneberger Juffer-Sonnenuhr Riesling...

Function 1203 – Saxe

Function Number 1203 Cellar Masters Dinner at Saxe Wine & Food Masters:  Faye Bowyer and Janet Barton   Chef:  Joe Grbac Monday 14th May 2018   2008 Savart Brut Millesime - Champagne, France Canapes: Smoked eel and onion jam in lettuce; Chawan mushi ~~ 2010...

Function 1199 – Matteo’s – Christmas Dinner

Function Number 1199   Christmas Dinner at Matteo’s Wine & Food Masters:  Neil Harrison and Janet Barton   Chef:  Kah-Wai “Buddha” Lo Tuesday 12th December 2017   2006 Pol Roger Vintage Brut - Champagne, France   Oysters natural with fresh lime and tempura...

Function 1196 – Saint Crispin

Function Number 1196   Stuart McVeigh at Saint Crispin Wine & Food Masters:  Janet Barton and Vikki Tonissen   Chef:  Stuart McVeigh   Tuesday, 12 September 2017   NV Pierre Peters Extra Brut (Base 2009) - Champagne, France   Oysters Natural Smoked eel /...

Function 1195 – Tulum

Function Number 1195 New Restaurant Dinner at Tulum Tuesday 22nd August 2017   Food & Wine Masters: Peter Millington Wayne Tonissen   Champagne Cédric Bouchard Inflorescence Val Vilaine NV (2009 base) Canapés: Black Olive Cracker, Tulum Cheese, Prunes Crispy Kale,...

Function 1191 – President’s Dinner at Amaru

Incoming President’s Dinner at Amaru Wine & Food Masters:  Janet Barton and Neville Smethurst Chef:  Clinton McIver Wednesday 19th April 2017   2005 Vilmart Coeur de Cuvee- Champagne, France   Onion / Garfish / Pickles / Smoked Sheeps Yogurt Lightly Smoked...

Function 1181 – Matteos

Function 1181 – Dinner at Matteo’s Wine and Food Master: Robert Worthington   Tuesday 24 May 2016   Fraser Isle spanner crab, brioche croute, yuzu mayonnaise,  dashi jelly.   NV Diebolt Vallios Prestige Champagne   ————————— ∞∞∞ —————————  ...

Function 1180 – Estelle by Scott Pickett

Function 1180   The President’s Incoming Dinner at ESP   Tuesday, 19th April 2016   Food & Wine Masters – Faye Bowyer & Neville Smethurst     2000 Vilmart & Cie ‘Coeur de Cuvee’ - Champagne Smoked wallaby, black rice Wasabi leaf, leeks & mussels Spiced...