Past Events
Browse what we have done in the past. The list is not complete, but there are some very interesting dinners to be seen.
More on the Menus page.
Function 1207 – Ocha Japanese
Dinner at Ocha Function 1207 18th September 2018 Wine and Food Masters: Wayne Tonnisen & Neville Smethurst 2007 Leclerc Briant Millesime Champagne Salmon and Avocado Tartare Canapes, Nori Cracker, Wasabi Mayonnaise Oyster with Wasabi Foam and Lime 2011 Georg...
La Derniere Goutte (The Last Drop)
La Derniere Goutte (The Last Drop!) This is a list of empties - the wines we have drunk in the last few years that are no more in our cellar. This list has only been compiled since about 1998. See what you might have drunk if you had been a member! The historical...
Function 1205 – Amaru
Returning to a favorite restaurant – Amaru Wine & Food Masters: Janet Barton and Vikki Tonissen Chef: Clinton McIver Tuesday 17th July 2018 2009 Vilmart Coeur de Cuvee- Champagne, France Onion / Garfish / Sheep’s Milk Yogurt Fermented Carrot / Lightly...
Function 1204 – Lume
LUME – Function 1204 Sea corn taco Darwinian egg Bouchard Roses de Jeanne Inflorescence Val Vilaine (base 2010) Champagne Pearl on the ocean floor Dr Loosen Riesling Wehlener Sonnenuhr GG 2015 Gunther Steinmetz Brauneberger Juffer-Sonnenuhr Riesling...
Function 1203 – Saxe
Function Number 1203 Cellar Masters Dinner at Saxe Wine & Food Masters: Faye Bowyer and Janet Barton Chef: Joe Grbac Monday 14th May 2018 2008 Savart Brut Millesime - Champagne, France Canapes: Smoked eel and onion jam in lettuce; Chawan mushi ~~ 2010...
Function 1199 – Matteo’s – Christmas Dinner
Function Number 1199 Christmas Dinner at Matteo’s Wine & Food Masters: Neil Harrison and Janet Barton Chef: Kah-Wai “Buddha” Lo Tuesday 12th December 2017 2006 Pol Roger Vintage Brut - Champagne, France Oysters natural with fresh lime and tempura...
Function 1196 – Saint Crispin
Function Number 1196 Stuart McVeigh at Saint Crispin Wine & Food Masters: Janet Barton and Vikki Tonissen Chef: Stuart McVeigh Tuesday, 12 September 2017 NV Pierre Peters Extra Brut (Base 2009) - Champagne, France Oysters Natural Smoked eel /...
Function 1195 – Tulum
Function Number 1195 New Restaurant Dinner at Tulum Tuesday 22nd August 2017 Food & Wine Masters: Peter Millington Wayne Tonissen Champagne Cédric Bouchard Inflorescence Val Vilaine NV (2009 base) Canapés: Black Olive Cracker, Tulum Cheese, Prunes Crispy Kale,...
Function 1191 – President’s Dinner at Amaru
Incoming President’s Dinner at Amaru Wine & Food Masters: Janet Barton and Neville Smethurst Chef: Clinton McIver Wednesday 19th April 2017 2005 Vilmart Coeur de Cuvee- Champagne, France Onion / Garfish / Pickles / Smoked Sheeps Yogurt Lightly Smoked...