Function No. 1010 – Friday 7th December

Christmas Lunch at Grossi Florentino 
Lasalle – Chigny Les Roses NV
Black ink flavoured tortellini filled with calamari and
peas served with a saffron and leek sauces combined with
tortellini filled with duck and wild mushrooms with a duck
jus and caramelised pear

1991 Yarra Edge Chardonnay
1995 Au Bon Climat Chardonnay – Santa Ynez

Veal pan-fried with truffles and foie gras on braised
Italian lentils and a Madeira sauce

1992 Yeringberg Cabernet
1991 Raymond Reserve Cabernet
1983 Cornas Clape


Italian sponge layered with fresh fruit, alchermes liqueur
and custard

1988 Monbazillac Grande Maison
Curvee des Anges


Coffee and Tea

1982 Croft Vintage Port

Wine and Food Masters:
Russell Drodge and Stephen Williams