Function No. 1010 – Friday 7th December
Christmas Lunch at Grossi Florentino
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Lasalle – Chigny Les Roses NV
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Black ink flavoured tortellini filled with calamari and
peas served with a saffron and leek sauces combined with
tortellini filled with duck and wild mushrooms with a duck
jus and caramelised pear
1991 Yarra Edge Chardonnay
1995 Au Bon Climat Chardonnay – Santa Ynez
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Veal pan-fried with truffles and foie gras on braised
Italian lentils and a Madeira sauce
1992 Yeringberg Cabernet
1991 Raymond Reserve Cabernet
1983 Cornas Clape
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Italian sponge layered with fresh fruit, alchermes liqueur
and custard
1988 Monbazillac Grande Maison
Curvee des Anges
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Coffee and Tea
1982 Croft Vintage Port
Wine and Food Masters:
Russell Drodge and Stephen Williams