Past Events

Browse what we have done in the past. The list is not complete, but there are some very interesting dinners to be seen.

More on the Menus page.

Function 1209 – The Recreation, 20 Nov 2018

Wine and Food Society of Victoria at The Recreation Tuesday, 20th November 2018 Function number 1209 Gougeres Chicken liver parfait on soda bread NV Leclerc-Briant Brut Reserve NV Champagne ~~~ Rock flathead, zucchini, peas, pommes anna Domaine Bernard Defaix Chablis...

Function 1207 – Ocha Japanese

Dinner at Ocha Function 1207 18th September 2018 Wine and Food Masters: Wayne Tonnisen & Neville Smethurst   2007 Leclerc Briant Millesime Champagne Salmon and Avocado Tartare Canapes, Nori Cracker, Wasabi Mayonnaise Oyster with Wasabi Foam and Lime 2011 Georg Breuer...

La Derniere Goutte (The Last Drop)

La Derniere Goutte (The Last Drop!) This is a list of empties - the wines we have drunk in the last few years that are no more in our cellar. This list has only been compiled since about 1998. See what you might have drunk if you had been a member! The historical...

Function 1205 – Amaru

Returning to a favorite restaurant – Amaru Wine & Food Masters:  Janet Barton and Vikki Tonissen   Chef:  Clinton McIver Tuesday 17th July 2018   2009 Vilmart Coeur de Cuvee- Champagne, France   Onion / Garfish / Sheep’s Milk Yogurt Fermented Carrot / Lightly Smoked...

Function 1204 – Lume

LUME – Function 1204   Sea corn taco Darwinian egg Bouchard Roses de Jeanne Inflorescence Val Vilaine (base 2010) Champagne   Pearl on the ocean floor Dr Loosen Riesling Wehlener Sonnenuhr GG 2015 Gunther Steinmetz Brauneberger Juffer-Sonnenuhr Riesling Spatlese GK...

Function 1203 – Saxe

Function Number 1203 Cellar Masters Dinner at Saxe Wine & Food Masters:  Faye Bowyer and Janet Barton   Chef:  Joe Grbac Monday 14th May 2018   2008 Savart Brut Millesime - Champagne, France Canapes: Smoked eel and onion jam in lettuce; Chawan mushi ~~ 2010 Vilmart et...

Function 1199 – Matteo’s – Christmas Dinner

Function Number 1199   Christmas Dinner at Matteo’s Wine & Food Masters:  Neil Harrison and Janet Barton   Chef:  Kah-Wai “Buddha” Lo Tuesday 12th December 2017   2006 Pol Roger Vintage Brut - Champagne, France   Oysters natural with fresh lime and tempura with...

Function 1196 – Saint Crispin

Function Number 1196   Stuart McVeigh at Saint Crispin Wine & Food Masters:  Janet Barton and Vikki Tonissen   Chef:  Stuart McVeigh   Tuesday, 12 September 2017   NV Pierre Peters Extra Brut (Base 2009) - Champagne, France   Oysters Natural Smoked eel / Kestrel...

Function 1195 – Tulum

Function Number 1195 New Restaurant Dinner at Tulum Tuesday 22nd August 2017   Food & Wine Masters: Peter Millington Wayne Tonissen   Champagne Cédric Bouchard Inflorescence Val Vilaine NV (2009 base) Canapés: Black Olive Cracker, Tulum Cheese, Prunes Crispy Kale,...