Past Events

Browse what we have done in the past. The list is not complete, but there are some very interesting dinners to be seen.

More on the Menus page.

Function 1210 – Christmas at Matilda

Function Number 1210 Christmas at Matilda Wine & Food Masters:  Janet Barton and Faye Bowyer Chef:  Scott Pickett and Tim Young   Tuesday, 11th December 2018 NV Vilmart &Cie Cuvee Rubis Brut 1er Cru - Champagne, France Clair de Lune Oyster /...

Function 1209 – The Recreation, 20 Nov 2018

Wine and Food Society of Victoria at The Recreation Tuesday, 20th November 2018 Function number 1209 Gougeres Chicken liver parfait on soda bread NV Leclerc-Briant Brut Reserve NV Champagne ~~~ Rock flathead, zucchini, peas, pommes anna Domaine Bernard Defaix Chablis...

Function 1207 – Ocha Japanese

Dinner at Ocha Function 1207 18th September 2018 Wine and Food Masters: Wayne Tonnisen & Neville Smethurst   2007 Leclerc Briant Millesime Champagne Salmon and Avocado Tartare Canapes, Nori Cracker, Wasabi Mayonnaise Oyster with Wasabi Foam and Lime 2011 Georg...

La Derniere Goutte (The Last Drop)

La Derniere Goutte (The Last Drop!) This is a list of empties - the wines we have drunk in the last few years that are no more in our cellar. This list has only been compiled since about 1998. See what you might have drunk if you had been a member! The historical...

Function 1205 – Amaru

Returning to a favorite restaurant – Amaru Wine & Food Masters:  Janet Barton and Vikki Tonissen   Chef:  Clinton McIver Tuesday 17th July 2018   2009 Vilmart Coeur de Cuvee- Champagne, France   Onion / Garfish / Sheep’s Milk Yogurt Fermented Carrot / Lightly...

Function 1204 – Lume

LUME – Function 1204   Sea corn taco Darwinian egg Bouchard Roses de Jeanne Inflorescence Val Vilaine (base 2010) Champagne   Pearl on the ocean floor Dr Loosen Riesling Wehlener Sonnenuhr GG 2015 Gunther Steinmetz Brauneberger Juffer-Sonnenuhr Riesling...

Function 1203 – Saxe

Function Number 1203 Cellar Masters Dinner at Saxe Wine & Food Masters:  Faye Bowyer and Janet Barton   Chef:  Joe Grbac Monday 14th May 2018   2008 Savart Brut Millesime - Champagne, France Canapes: Smoked eel and onion jam in lettuce; Chawan mushi ~~ 2010...

Function 1199 – Matteo’s – Christmas Dinner

Function Number 1199   Christmas Dinner at Matteo’s Wine & Food Masters:  Neil Harrison and Janet Barton   Chef:  Kah-Wai “Buddha” Lo Tuesday 12th December 2017   2006 Pol Roger Vintage Brut - Champagne, France   Oysters natural with fresh lime and tempura...