Past Events
Browse what we have done in the past. The list is not complete, but there are some very interesting dinners to be seen.
More on the Menus page.
Function 1216 – Tulum
Function Number 1216 Tulum Tuesday 23rd July 2019 Food & Wine Masters: Peter Millington Janet Barton Neil Harrison Coessens Largillier Champagne NV (2009 base) Istiridye – Oyster, raki melon granita Mezze: Deniz Taragi – Scallops, smoked yoghurt lemon soup, burnt...
Function 1214 – Movida Aqui
2001 Barranco Oscuro ‘Brut Riserva’ Granada Anchoa Hand-filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet Pez Real Kingfish, romesco, pickled cucumber and seaweed cracker ~~~ 2011 Avanthia Godello Valdeorras 2015 Telmo Rodriguez Godello...
Function 1216 – Tulum
Tuesday 23rd July 2019 Food & Wine Masters: Peter Millington, Janet Barton, Neil Harrison Coessens Largillier Champagne NV (2009 base) Istiridye – Oyster, raki melon granita Mezze: Deniz Taragi – Scallops, smoked yoghurt lemon soup, burnt butter Eriste – Calamari,...
Function 1213 – Saxe, Incoming President
Function 1213 at Saxe, Tuesday 16 April 2019 Merimbula oysters Snack and Bread + accompaniments NV Vazart-Coquart Grand Cru Brut Reserve - Champagne, France ~~~ Grilled octopus, smoked potato, taramosalata, saffron and mussel 2009 Vincent Girardin...
Function 1211 – Outgoing President’s at Woodland House, Feb 2019
Function Number 1211 Outgoing President’s Dinner Woodland House Wine & Food Master: Janet Barton Chef-Owners: Thomas Woods and Hayden McFarland Tuesday, 26th February 2019 NV Drappier Blanc de Blancs Signature Brut - Champagne, France Canapes including...
Function 1210 – Christmas at Matilda
Function Number 1210 Christmas at Matilda Wine & Food Masters: Janet Barton and Faye Bowyer Chef: Scott Pickett and Tim Young Tuesday, 11th December 2018 NV Vilmart &Cie Cuvee Rubis Brut 1er Cru - Champagne, France Clair de Lune Oyster /...
Function 1209 – The Recreation, 20 Nov 2018
Wine and Food Society of Victoria at The Recreation Tuesday, 20th November 2018 Function number 1209 Gougeres Chicken liver parfait on soda bread NV Leclerc-Briant Brut Reserve NV Champagne ~~~ Rock flathead, zucchini, peas, pommes anna Domaine Bernard Defaix Chablis...
Function 1207 – Ocha Japanese
Dinner at Ocha Function 1207 18th September 2018 Wine and Food Masters: Wayne Tonnisen & Neville Smethurst 2007 Leclerc Briant Millesime Champagne Salmon and Avocado Tartare Canapes, Nori Cracker, Wasabi Mayonnaise Oyster with Wasabi Foam and Lime 2011 Georg...
La Derniere Goutte (The Last Drop)
La Derniere Goutte (The Last Drop!) This is a list of empties - the wines we have drunk in the last few years that are no more in our cellar. This list has only been compiled since about 1998. See what you might have drunk if you had been a member! The historical...