The Rhone Dinner
Organisers
Andrew Navakas & Kate McIntyre
Church Street Enoteca Ristorante
Chef Roger Serjent
Function 1054
Tuesday 23 August 2005
Tortelloni filled with veal, braised with white wine and
thyme, tossed with porcini pesto
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Loin of Gippsland rabbit wrapped in pancetta and
cabbage served with braised baby lentils and roasted
shallots
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Venison shanks braised with sage in red wine, savoy
cabbage, celeriac and carrots cooked in duck fat
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Provolone served with crackers
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Coffee and tea
Served with almond bread
Champagne Jacquesson NV Cuvee 728
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1985 Guigal Cotes du Rhone
1995 Guigal Cotes du Rhone
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1994 Boiron ‘Bosquet des Papes’, Chateauneuf du Pape
1998 Chateau Beaucastel ‘Coudelet de Beaucastel’ CdR
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1995 Vieux Telegraphe ‘La Crau’, Chateauneuf du Pape
1998 Brunel ‘Les Cailloux’, Chateauneuf du Pape
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1997 Tardieu Laurent Cornas ‘Vielles Vignes’