Function 1236 Christmas at Matteo’s

We were pleased to be returning to Matteo’s, such a friendly establishment that appreciates our members, our society and our commitment to good wine and food. European classic wines from our cellar accompanied a delicious celebratory meal to end this complicated...

Function 1235 Out of Lockdown @ Vesper

The flavours and colours of Vesper are inspired by the Mediterranean islands from Greece to the Cote D’Azur, and Balearic Islands. Owners Marlane and Duncan Fraser-Smith spent the past 10 years in Dubai, returning to open Vesper with Italian-born...

Function 1233 Truffles at Estelle

It was Truffle season and to celebrate returned to Estelle (in person but with some Covid lockdown delays!) after our successful truffle virtual dinner last year!   The Society has had a strong relationship with Estelle and Owner/Chef Scott Pickett since he...

Function 1232 Vive l’Alternative at Noir

It was time to revisit one of our favourite restaurants after nearly 5 years of WFSV absence, Noir in Richmond. It was also time to celebrate the diversity of France in terms of it’s regional wine and food. Noir is a restaurant humming with energy and...