Function 1233 Truffles at Estelle

It was Truffle season and to celebrate returned to Estelle (in person but with some Covid lockdown delays!) after our successful truffle virtual dinner last year!   The Society has had a strong relationship with Estelle and Owner/Chef Scott Pickett since he...

Function 1221

Function Number 1221 Champagne at Recreation Wine and Food Masters: Janet Barton and Faye Bowyer The Champagne season is in full swing in Melbourne and it really is at its peak in November during the Melbourne Racing Carnival International Champagne day was last week...


It was a dark and stormy night, but what a spectacular dinner. Chef Coskun Uysal thundered in the kitchen, and was indeed worthy of the award presented to him on the night, a treasure brought back from an epic Italian journey.