Function 1221

Function Number 1221 Champagne at Recreation Wine and Food Masters: Janet Barton and Faye Bowyer The Champagne season is in full swing in Melbourne and it really is at its peak in November during the Melbourne Racing Carnival International Champagne day was last week...
Tulum

Tulum

It was a dark and stormy night, but what a spectacular dinner. Chef Coskun Uysal thundered in the kitchen, and was indeed worthy of the award presented to him on the night, a treasure brought back from an epic Italian journey. www.tulumrestaurant.com.au

Function 1216 – Tulum

Function Number 1216 Tulum Tuesday 23rd July 2019 Food & Wine Masters: Peter Millington Janet Barton Neil Harrison Coessens Largillier Champagne NV (2009 base) Istiridye – Oyster, raki melon granita Mezze: Deniz Taragi – Scallops, smoked yoghurt lemon soup, burnt...

Function 1215 – Ryne

Cellar Masters Dinner at Ryne Wine & Food Masters:  Faye Bowyer and Neville Smethurst   Chef:  Donovan Cooke Wednesday 19th June 2019 2010 Domaine Billaud Simon Chablis 1er Montee de Tonnerre,  Chablis, France 2010 Domaine Louis Moreau Chablis 1er...

Function 1214 – Movida Aqui

2001 Barranco Oscuro ‘Brut Riserva’  Granada Anchoa Hand-filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet Pez Real Kingfish, romesco, pickled cucumber and seaweed cracker ~~~ 2011 Avanthia Godello Valdeorras 2015 Telmo Rodriguez Godello...