by navakas | Sep 2, 2019 | Neil's Diary
We have fantastic meetings, full of great wine, seriously interesting cheese, that carry on way after meeting close. Come join us!
by navakas | Aug 20, 2019 | Neil's Diary
It was a dark and stormy night, but what a spectacular dinner. Chef Coskun Uysal thundered in the kitchen, and was indeed worthy of the award presented to him on the night, a treasure brought back from an epic Italian journey. www.tulumrestaurant.com.au
by Andrew Navakas | Aug 18, 2019 | Functions, Functions 2019, Past Functions
Function Number 1216 Tulum Tuesday 23rd July 2019 Food & Wine Masters: Peter Millington Janet Barton Neil Harrison Coessens Largillier Champagne NV (2009 base) Istiridye – Oyster, raki melon granita Mezze: Deniz Taragi – Scallops, smoked yoghurt lemon soup, burnt...
by Andrew Navakas | Aug 18, 2019 | Functions, Functions 2019, This Year
Function Number 1217Truffles at EstelleWine and Food Masters: Janet Barton and Faye Bowyer The truffle season is in full swing in Melbourne and it really is at its peak in August. Over the past 20 years the truffle industry has grown exponentially but it is not for...
by Andrew Navakas | Jul 28, 2019 | Functions, Past Functions
Cellar Masters Dinner at Ryne Wine & Food Masters: Faye Bowyer and Neville Smethurst Chef: Donovan Cooke Wednesday 19th June 2019 2010 Domaine Billaud Simon Chablis 1er Montee de Tonnerre, Chablis, France 2010 Domaine Louis Moreau Chablis 1er...
by Andrew Navakas | Jul 28, 2019 | Functions, Past Functions
2001 Barranco Oscuro ‘Brut Riserva’ Granada Anchoa Hand-filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet Pez Real Kingfish, romesco, pickled cucumber and seaweed cracker ~~~ 2011 Avanthia Godello Valdeorras 2015 Telmo Rodriguez Godello...
