Reserve @ Federation Square
2 bottle Bordeaux dinner
Function, 22 Oct 2003
Chef: George Calombaris
Champagne Veuve Cliquot NV
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Fresh morels stuffed with lemon and prawn, Dutch cocoa, crème fraiche, Madeira jus
1990 Hugel Gewurtztraminer
1983 Jobard Mersault ‘Poruzots’
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Roasted veal loin, ratatouille vegetables ‘new style’, white garlic raviolo, parmesan Sabayon
1983 Ch Cantemerle
1983 Ch Lynch Bages
1982 Ch Certan Guiraud
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Cannon of Gippsland lamb, herb and goats cheese crust, black olive sorbet, mushroom parfait
1988 Ch Leoville Barton
1988 Ch Meyney
1979 Ch Pichon Longueville Comtesse de Lalande
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Goats’ cheese camembert, fruit press, petit walnut bread, local honey infused with thyme
1983 Torres Gran Coronas Black Label
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Coffee and Petits Fours
Organised: Andrew Navakas & Kate McIntyre