Reserve @ Federation Square

2 bottle Bordeaux dinner

Function, 22 Oct 2003

Chef: George Calombaris

Champagne Veuve Cliquot NV

Fresh morels stuffed with lemon and prawn, Dutch cocoa, crème fraiche, Madeira jus

1990 Hugel Gewurtztraminer
1983 Jobard Mersault ‘Poruzots’


Roasted veal loin, ratatouille vegetables ‘new style’, white garlic raviolo, parmesan Sabayon

1983 Ch Cantemerle
1983 Ch Lynch Bages
1982 Ch Certan Guiraud


Cannon of Gippsland lamb, herb and goats cheese crust, black olive sorbet, mushroom parfait

1988 Ch Leoville Barton
1988 Ch Meyney
1979 Ch Pichon Longueville Comtesse de Lalande


Goats’ cheese camembert, fruit press, petit walnut bread, local honey infused with thyme

1983 Torres Gran Coronas Black Label


Coffee and Petits Fours

Organised: Andrew Navakas & Kate McIntyre