Function Number 1211

Outgoing President’s Dinner

Woodland House

Wine & Food Master: Janet Barton

Chef-Owners: Thomas Woods and Hayden McFarland  

Tuesday, 26th February 2019

NV Drappier Blanc de Blancs Signature Brut – Champagne, France

Canapes including Gruyère Cheese Puffs


2010 Domaine William Fevre Les Clos Grand Cru – Chablis, France

2010 Domaine William Fevre Montee de Tonnerre 1er Cru – Chablis, France

Smoked salmon brandade / prawn / sea succulents


2005 Domaine Taupenot Merme Mozoyeres-Chambertin Grand Cru – Cote de Nuits, France 

2005 Domaine Arlaud Grevrey-Chambertin Aux Combottes, 1er Cru, – Cote de Nuits, France 

Confit duck ravioli / thyme and mustard / celeriac


2000 Chateau Haut Marbuzet, Saint- Estephe – Bordeaux, France

2000 Chateau Haut Bailly, Pessac-Leognan – Bordeaux, France

Cape Grim short rib / red wine shallot / marrow and horseradish sauce


1997 Chateau Nairac, Barsac – Bordeaux, France

Spiced pineapple tarte fine / baked apricot / vanilla