Function Number 1211
Outgoing President’s Dinner
Woodland House
Wine & Food Master: Janet Barton
Chef-Owners: Thomas Woods and Hayden McFarland
Tuesday, 26th February 2019
NV Drappier Blanc de Blancs Signature Brut – Champagne, France
Canapes including Gruyère Cheese Puffs
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2010 Domaine William Fevre Les Clos Grand Cru – Chablis, France
2010 Domaine William Fevre Montee de Tonnerre 1er Cru – Chablis, France
Smoked salmon brandade / prawn / sea succulents
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2005 Domaine Taupenot Merme Mozoyeres-Chambertin Grand Cru – Cote de Nuits, France
2005 Domaine Arlaud Grevrey-Chambertin Aux Combottes, 1er Cru, – Cote de Nuits, France
Confit duck ravioli / thyme and mustard / celeriac
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2000 Chateau Haut Marbuzet, Saint- Estephe – Bordeaux, France
2000 Chateau Haut Bailly, Pessac-Leognan – Bordeaux, France
Cape Grim short rib / red wine shallot / marrow and horseradish sauce
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1997 Chateau Nairac, Barsac – Bordeaux, France
Spiced pineapple tarte fine / baked apricot / vanilla