Cellar Masters Dinner at Ryne

Wine & Food Masters:  Faye Bowyer and Neville Smethurst  

Chef:  Donovan Cooke

Wednesday 19th June 2019

2010 Domaine Billaud Simon Chablis 1er Montee de Tonnerre,  Chablis, France

2010 Domaine Louis Moreau Chablis 1er Vaillon, Chablis, France

2010 Domaine Louis Moreau Chablis Grand Cru Les Clos, Chablis, France

2010 Domaine Fontaine Gagnard Chassagne Montrachet 1er La Romanee, Burgundy, France

2010 Domaine Vincent Girardin Puligny Montrachet 1er Folatieres, Burgundy, France

2010 Domaine Ravaut Corton Grand Cru Corton Charlemagne, Burgundy, France

Canapes: Squid Ink Arancini & Kingfish Tartare with Jalapeño Dressing

2010 Vilmart et Cies Grand Cellier Rubis, Champagne, France

Smoked Rainbow Trout, English breakfast radish, daikon, salmon roe

2010 Domaine Dugat-Py Gevrey Chambertin, Vielles Vignes, Burgundy, France

2010 Gerard Raphet Gevrey Chambertin 1er Les Combottes, Burgundy, France

Spiced Pan-Fried Duck Breast, date and jasmine tea purée, roast turnip, endive, duck jus

2015 Graci Etna Rosso, DOC, Sicily, Italy

2015 Graci Etna Rosso Feudo di Mezzo, DOC, Sicily Italy

 2015 Graci Etna Rosso Arcuria, DOC, Sicily Italy

Braised Wagyu Beef Cheek, pancetta, mushroom, onion, red wine sauce, bitter green salad with hazelnut

2010  Chateau Coutet 1er Classe – Barsac, France

Spiced Quince, walnut and orange, puffed honeycomb, crème fraîche