Cellar Masters Dinner at Ryne
Wine & Food Masters: Faye Bowyer and Neville Smethurst
Chef: Donovan Cooke
Wednesday 19th June 2019
2010 Domaine Billaud Simon Chablis 1er Montee de Tonnerre, Chablis, France
2010 Domaine Louis Moreau Chablis 1er Vaillon, Chablis, France
2010 Domaine Louis Moreau Chablis Grand Cru Les Clos, Chablis, France
2010 Domaine Fontaine Gagnard Chassagne Montrachet 1er La Romanee, Burgundy, France
2010 Domaine Vincent Girardin Puligny Montrachet 1er Folatieres, Burgundy, France
2010 Domaine Ravaut Corton Grand Cru Corton Charlemagne, Burgundy, France
Canapes: Squid Ink Arancini & Kingfish Tartare with Jalapeño Dressing
2010 Vilmart et Cies Grand Cellier Rubis, Champagne, France
Smoked Rainbow Trout, English breakfast radish, daikon, salmon roe
2010 Domaine Dugat-Py Gevrey Chambertin, Vielles Vignes, Burgundy, France
2010 Gerard Raphet Gevrey Chambertin 1er Les Combottes, Burgundy, France
Spiced Pan-Fried Duck Breast, date and jasmine tea purée, roast turnip, endive, duck jus
2015 Graci Etna Rosso, DOC, Sicily, Italy
2015 Graci Etna Rosso Feudo di Mezzo, DOC, Sicily Italy
2015 Graci Etna Rosso Arcuria, DOC, Sicily Italy
Braised Wagyu Beef Cheek, pancetta, mushroom, onion, red wine sauce, bitter green salad with hazelnut
2010 Chateau Coutet 1er Classe – Barsac, France
Spiced Quince, walnut and orange, puffed honeycomb, crème fraîche