Tuesday 23rd July 2019
Food & Wine Masters:
Peter Millington, Janet Barton, Neil Harrison
Coessens Largillier Champagne NV (2009 base)
Istiridye – Oyster, raki melon granita
Mezze:
Deniz Taragi – Scallops, smoked yoghurt lemon soup, burnt butter
Eriste – Calamari, harissa, walnut, breadcrumbs
Mercimek – Lentil kofte, molasses, nasturtium
2012 Zind Humbrecht Riesling Herrenweg de Turckheim, Alsace
2012 Keller Riesling Trocken von der Fels, Rheinhessen
Icli Kofte – Kibbeh, lamb, walnut, molasses, buttermilk
1995 Château La Louvière, Pessac-Léognan, Bordeaux
1990 Yeringberg, Yarra Valley
Ordek – Pan fried duck breast, red wine pickled quince, cinnamon chestnut, swiss chard
Ispanak – Spinach, fried pepper, labne
2016 Domaine Alain Michelot Nuits-Saint-George 1er Cru Les Cailles, Burgundy
2015 Domaine Alain Michelot Nuits-Saint-George 1er Cru Les Cailles, Burgundy
Tahin – Tahini ice cream, cumin caramel, smoked eggplant mousse
2018 Braida Brachetto d’Acqui DOCG, Piedmont