Function 1009
Spanish Fiesta at Owensville Restaurant
Hidalgo ‘La Gitana’ Manzanilla (Jerez)
~Olives, fetta and spiced almonds~
Hidalgo ‘Napoleon’ Amontillado (Jerez)
Hidalgo ‘Napoleon’ Oloroso Seco (Jerez)
~Mushroom and almond soup~
2000 Chivite Gran Feudo Rosado (Navarra)
~Saffron cured ocean trout with a salad of potatoes and artichokes~
1996 Bodegas Bretón Lorinon Reserva (Rioja)
1996 Clos Mogador (Priorato)
1995 Chivite Colleccion 125 (Navarra)
1993 Bodegas Vega Sicilia Valbuena 5º ano
(Ribera del Duero)
~Honey glazed rabbit with chorizo and spanish rice~
Hidalgo ‘Napoleon’ Pedro Ximinez Viejo (Jerez)
~Olive oil chocolate mousse~
~Coffee~
Wine and food masters:
Michael McNamara and Kate McIntyre
Chef: Robin Sutcliffe