Returning to a favorite restaurant – Amaru
Wine & Food Masters: Janet Barton and Vikki Tonissen
Chef: Clinton McIver
Tuesday 17th July 2018
2009 Vilmart Coeur de Cuvee- Champagne, France
Onion / Garfish / Sheep’s Milk Yogurt
Fermented Carrot / Lightly Smoked Duck Ham
Smoke Eel / Kohirabi / Apple
Dim Sim / Black Garlic / Natural Yeast
2011 Paul Blanck Schlossberg Grand Cru Riesling – Alsace, France
2013 Weingut Brundalmayer Heihigenstein Lyra Riesling –Austria
Portarlington Mussels / Charred Broccoli / Mustard Leaves
2005 Domaine Gros Frere et Soeur Clos de Vougeot Grand Cru ‘Musigni’ – Cote de Nuits, France
2009 Domaine Gros Frere et Soeur Clos de Vougeot Grand Cru ‘Musigni’ – Cote de Nuits, France
Jerusalem Artichoke / Smoked Eel / Macadamia
2008 Azelia di Luigi Scavino Barolo DOCG – Piedmont, Italy
2013 Azelia di Luigi Scavino Barolo DOCG – Piedmont, Italy
Red Kangaroo / Hazelnuts / Quince / Raw Liquorice
2010 Chateau Climens Barsac – Sauternes, France
Brown Butter / Ginger / Spiced Pineapple