by Andrew | Sep 22, 2018 | Functions
Function Number 1196 Stuart McVeigh at Saint Crispin Wine & Food Masters: Janet Barton and Vikki Tonissen Chef: Stuart McVeigh Tuesday, 12 September 2017 NV Pierre Peters Extra Brut (Base 2009) – Champagne, France Oysters Natural Smoked...
by Andrew | Sep 22, 2018 | Functions
Function Number 1195 New Restaurant Dinner at Tulum Tuesday 22nd August 2017 Food & Wine Masters: Peter Millington Wayne Tonissen Champagne Cédric Bouchard Inflorescence Val Vilaine NV (2009 base) Canapés: Black Olive Cracker, Tulum Cheese, Prunes Crispy Kale,...
by Andrew | Sep 22, 2018 | Functions
Incoming President’s Dinner at Amaru Wine & Food Masters: Janet Barton and Neville Smethurst Chef: Clinton McIver Wednesday 19th April 2017 2005 Vilmart Coeur de Cuvee- Champagne, France Onion / Garfish / Pickles / Smoked Sheeps Yogurt Lightly Smoked...
by Andrew | Sep 22, 2018 | Functions
Function 1181 – Dinner at Matteo’s Wine and Food Master: Robert Worthington Tuesday 24 May 2016 Fraser Isle spanner crab, brioche croute, yuzu mayonnaise, dashi jelly. NV Diebolt Vallios Prestige Champagne ————————— ∞∞∞ ————————— ...
by Andrew | Sep 22, 2018 | Functions
Function 1180 The President’s Incoming Dinner at ESP Tuesday, 19th April 2016 Food & Wine Masters – Faye Bowyer & Neville Smethurst 2000 Vilmart & Cie ‘Coeur de Cuvee’ – Champagne Smoked wallaby, black rice Wasabi leaf, leeks & mussels...
